Gold Medal 5280MX [4/15] Operating instructions

Spiral Slicer Model No. 5280, 5280M, 5280MX

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OPERATING INSTRUCTIONS

(Pg. 4-5)

SLICING BLADES

Blade ‘T’ – A thin slicing blade for ribbon fries stamped ‘T’ (Part No. 82827).

This blade has a slight bend in it and will make slices approximately 1/8” inch thick. Use this blade with

Blade ‘M’ – A medium slicing blade, stamped ‘M’ (Part No. 82826).

This blade has a slight bend in it and will make slices approximately 3/16” inch thick. Use this blade with

the medium shredding blade and slicer pin to make hash brown type continuous strands for hash browns

or spider web potato pancakes.

Blade ‘C’ – A coarse slicing blade, stamped ‘C’ (Part No. 82825).

This blade has a 12 degree bend and will make 1/4” inch slices. This blade has already been installed in

the unit. This blade along with the coarse shredding blade (also installed) and slicer pin (also installed)

are used to make spiral fries. Or use this blade and slicer pin alone to make the exploding onion.

The 5 cutting teeth identify this blade. This blade is installed in the unit and is used with the coarse

slicing blade to make spiral fries.

NOTE: The shredding blades must be used with a slicing blade. The slicer pin weldment is always used

except for making Saratoga swirls

CHANGING SLICER BLADES.

The slicing blade is secured with flange or hex nuts and the shredding blade is secured by wing nuts. To

change the blades, simply remove the nuts, remove the previously used blade, install the next blade and

secure with the wing nuts.