Waring WW180E [5/15] Cleaning and maintenance
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We recommend setting #4 for Belgian wafe recipes. If you prefer
crisper, darker Belgian wafes, increase the browning control.
For evenly lled wafes, pour the batter into the center of the
lower grid and spread out evenly to the edges. The entire lower
grid should be lled.
For best results, we recommend using ¾ cup batter or enough to
ll the entire lower grid.
For added convenience while baking wafes, rest measuring
scoop with handle hanging on outside of bowl and scoop on
inside of bowl until the next baking cycle.
To measure our, stir the our rst to aerate it, since it settles
when it sits. Then spoon it into a measuring cup, leveling off the
top with the back of a knife – do not pack down into measuring
cup. These quick steps will help you avoid “heavy wafes.”
Belgian wafes taste best when made to order, but baked
Belgian wafes may be kept warm in a 200˚F oven. Place in a
baking pan or wrap in foil while in the oven. Wafes wrapped in
foil may lose their crispness.
Baked wafes may be frozen. Allow to cool completely, and then
place in plastic food storage bag. Use waxed paper to keep
wafes separated. Reheat in an oven, toaster or toaster oven
when ready to use.
TIPS FOR MAKING PERFECT WAFFLE CONES
We recommend setting #4 when using commercial wafe cone
mixes and batter recipes. If you prefer crisper, darker wafe
cones, increase the browning control number.
For evenly lled wafe cones, place the batter in the center of
the lower grid and close the grid immediately. Most batters will
spread out evenly with the pressure of the upper grid. If you have
a very thick batter, you may need to spread the batter out a little
more, very quickly, with a heat-proof spatula.
While rolling the wafe cone, concentrate on keeping the edge of
the wafe nearest to the tip of the rolling tool. This will become
the tip of the cone and it is best to have a sealed tip when using
ice cream.
Allow wafe cones to cool completely for desired results, before
placing ice cream or any other llng in the cone.
LIMITED ONE YEAR WARRANTY
Waring warrants every new Waring
®
Commercial Waffle/Waffle Cone
Maker to be free from defects in material and workmanship for a
period of one year from the date of purchase when used with
foodstuffs, nonabrasive liquids (other than detergents) and nonabrasive
semi-liquids, providing it has not been subject to loads in excess of
the indicated rating.
Under this warranty, Waring will repair or replace any part which, upon
our examination, is defective in materials or workmanship, provided
the product is delivered prepaid to the Waring Service Center at:
314 Ella T. Grasso Ave. Torrington, CT 06790, or any Factory Approved
Service Center.
This warranty does not: a) apply to any product that has become worn,
defective, damaged or broken due to use or due to repairs or servicing
by other than the Waring Service Center or a Factory Approved Service
Center, or due to abuse, misuse, overloading or tampering; or b) cover
incidental or consequential damages of
any kind.
Warning: This warranty is void if appliance is used on Direct
Current (DC).
WARING COMMERCIAL
314 Ella T. Grasso Ave.
Torrington, CT 06790
CLEANING AND MAINTENANCE
Once you have nished baking, turn control knob to setting #1,
switch toggle to OFF position and remove plug from electrical
outlet. Leave top lid open and allow grids to cool before cleaning.
Never take your wafe/wafe cone maker apart for cleaning.
Simply brush crumbs from grooves and absorb any excess
cooking oil by wiping with a dry cloth or paper towel. You may
clean the grids by wiping with a damp cloth to prevent staining
and sticking from batter or oil buildup.
Be certain grids have cooled completely before cleaning. If
batter adheres to plates, simply pour a little cooking oil onto the
baked batter and let stand approximately 5 minutes, thus allowing
batter to soften for easy removal.
To clean exterior, wipe with a soft dry cloth. Never use an
abrasive cleanser or harsh pad. NEVER IMMERSE CORD,
PLUG OR UNIT IN WATER OR OTHER LIQUIDS.
Any other servicing should be performed by an authorized
service center.
Содержание
- Gofreras y barquilleras simples dobles gaufriers gaufriers à cornets simples et doubles 1
- Only belgian waffle style shown barquilleras no enseñadas gaufriers à cornets non montrés 1
- Single and double belgian waffle waffle waffle cone makers 1
- Ww180 ww200 wwcm180 wwcm200 wwd180 wwd200 1
- Approved for commercial use 2
- Grounding instructions 2
- Important safeguards 2
- Read all instructions 2
- Save these instructions 2
- Special cord set instructions 2
- Before using your warin 3
- Commercial waffle waffle cone maker for the first time remove any dust from shipping by wiping the plates with a damp cloth remove all protective paper and wrapping 3
- Commercial waffle waffle cone maker on setting 4 or preferred setting it will now begin the preheating process this should take about 4 minutes the machine will sound 6 beeps and the green indicator light will go on to signal the unit is ready for baking season the waffle waffle cone grids by spraying with cooking spray or brushing with a flavorless oil 3
- For belgian waffles ww180 ww200 fill measuring scoop with batter to fill line noted on measuring cup for belgian waffles top line pour batter evenly into the center of the waffle grids use a heat proof spatula to spread the batter evenly over the grids close the lid and rotate the unit 180 for waffles wwd180 wwd200 fill measuring scoop with batter to fill line noted on the measuring cup for 3
- For initial use it is important that the waffle waffle cone for initial use it is important that the waffle waffle cone maker is preheated before seasoning with cooking spray or oil 3
- Instructions for use 3
- Note the first time you use your waffle waffle cone maker it may have a slight odor and may smoke a bit this is normal and common to heating appliances 3
- Plug cord into wall outlet 3
- Special features 3
- Switch the toggle switch to the on position the red switch the toggle switch to the on position the red light will illuminate to signal power preheat your warin 3
- Waffle bowl mold optional accessory 3
- Waffle cone forming and rolling tools 3
- Tips for making perfect belgian waffles 4
- Cleaning and maintenance 5
- Limited one year warranty 5
- Tips for making perfect waffle cones 5
- Aprobado para uso comercial 6
- Guarde estas instrucciones 6
- Lea todas las instrucciones 6
- Medidas de seguridad importantes 6
- Antes de usar el aparato por primera vez limpie las placas con un paño ligeramente húmedo para remover el polvo acumulado durante el transporte retire el material de embalaje y protección 7
- Antes del primer uso es importante engrasar las placas antes del primer uso es importante engrasar las placas después de precalentarlas 7
- Características 7
- Enchufe el cable en una toma de corriente 7
- Instrucciones de uso 7
- Nota puede que el aparato produzca humo y un ligero olor a quemado la primera vez que lo use esto es normal 7
- Para preparar gofres gruesos ww180 ww200 llene el vaso medidor con mezcla hasta la línea superior vierta la mezcla en el centro de las placas espárzala uniformemente con una espátula a prueba de calor cierre la gofrera y gírela 180 7
- Para preparar gofres wwd180 wwd200 para preparar gofres wwd180 wwd200 llene el vaso medidor con mezcla hasta la línea del medio vierta la mezcla en el centro de las placas espárzala uniformemente con una espátula a prueba de calor cierre la gofrera y gírela 180 7
- Ponga el interruptor en la posición on la luz roja ponga el interruptor en la posición on la luz roja se encenderá elija el nivel de temperatura deseado le aconsejamos que utilice el nivel 4 para preparar gofres bien dorados el aparato empezará a calentar esto debería demorar aproximadamente 4 minutos cuando esté listo el indicador luminoso verde se encenderá y el aparato emitirá 6 pitidos rocíe spray vegetal o cepille aceite vegetal sobre las placas 7
- Consejos para preparar gofres perfectos 8
- Consejos para preparar barquillos perfectos 9
- Garantía limitada de un año 9
- Limpieza y mantenimiento 9
- Garder ces instructions 10
- Importantes consignes de sécurité 10
- Instructions de mise à la terre 10
- Lire toutes les instructions 10
- Usage commercial autorisé 10
- Utilisation de rallonges électriques 10
- Avant d utiliser l appareil pour la première fois essuyer les plaques de cuisson à l aide d un linge humide afin d éliminer la poussière accumulée pendant le transport retirer le matériel de protection et d emballage 11
- Avant la première utilisation il est important de laisser avant la première utilisation il est important de laisser chauffer les plaques puis de les graisser 11
- Brancher l appareil dans une prise électrique 11
- Caractéristiques 11
- Mettre l interrupteur à bascule sur la position on le mettre l interrupteur à bascule sur la position on le voyant lumineux rouge s allumera choisir le réglage de température désiré pour des gaufres bien dorées nous vous conseillons d utiliser le réglage no 4 le gaufrier commencera à chauffer cela devrait prendre environ 4 minutes une fois prêt le voyant vert s allumera et l appareil sonnera 6 fois graisser les plaques à l aide d un aérosol de cuisson ou d huile 11
- Mode d emploi 11
- Pour faire des gaufres wwd180 wwd200 pour faire des gaufres wwd180 wwd200 remplir le verre mesureur de pâte à gaufre jusqu à la ligne du milieu verser la pâte au centre de la plaque étaler la pâte à l aide 11
- Pour faire des gaufres épaisses ww180 ww200 remplir le verre mesureur de pâte à gaufre jusqu à la ligne du haut verser la pâte au centre de la plaque étaler la pâte à l aide d une spatule thermorésistante refermer le gaufrier et le tourner 180 11
- Remarque il se peut que le gaufrier fume et émette une légère odeur lors de la première utilisation cela est tout à fait normal 11
- Conseils pour des gaufres réussies 12
- Conseils pour des cornets réussis 13
- Garantie limitée d un an 13
- Nettoyage et entretien 13
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