Hatco FSHC-6W1 Брошюра онлайн
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Hatco FSHC-6W1 Брошюра онлайн

Hatco FSHC-6W1 Брошюра онлайн
Biscuits
Chicken Parts – Fried
Croissants
Fruit Pies
Onion Rings
Pizza – Thick Crust
Thin Crust
Pretzels
Wrapped Sandwiches
4 (medium/high)
5 (high)
1 (low)
4 (medium/high)
1 (low)
4 (medium/high)
5 (high)
4 (medium/high)
4 (medium/high)
Bagels
Baked Potatoes
Biscuits
Chicken Parts
Croissants
Fish – Haddock
Cod
Frankfurters
Fruit Pies
Hot Dogs (Appetizers)
Onion Rings
Pizza – Thick Crust
Thin Crust
Pretzels
Ribs
Wrapped Sandwiches
4(140°F/60°C)
4
1
/2 (150°F/65°C)
3(130°F/55°C)
5(175°F/80°C)
4 (140°F/60°C)
5
1
/2 (180°F/82°C)
5
1
/2 (180°F/82°C)
6(185°F/85°C)
4(140°F/60°C)
5(175°F/80°C)
5(175°F/80°C)
6(185°F/85°C)
5
1
/2 (180°F/82°C)
4(140°F/60°C)
6(185°F/85°C)
5
1
/2 (180°F/82°C
1 (low)
3 (medium)
4 (medium/high)
5 (high)
1 (low)
4 (medium/high)
4 (medium/high)
5 (high)
4 (medium/high)
5 (high)
1 (low)
4 (medium/high)
5 (high)
4 (medium/high)
5 (high)
4 (medium/high)
IMPULSE DISPLAY CABINETS
FLAV-R-FRESH
®
TYPE
OF FOOD
TEMPERATURE
SETTING
HUMIDITY
LEVEL SETTING
HOLDING & DISPLAY CABINETS
FLAV-R-SAVOR
®
2
1
/2 (130°F/55°C)
5(175°F/80°C)
3(140°F/60°C)
4(140°F/60°C)
5 (175°F/80°C)
6(185°F/85°C)
5
1
/2 (180°F/82°C)
3(140°F/60°C)
5
1
/2 (180°F/82°C)

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