Hatco FSHC-6W1 [2/2] Flav r savo
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Hatco FSHC-6W1 [2/2] Flav r savo

Hatco FSHC-6W1 [2/2] Flav r savo
Biscuits, Muffins
Bread Rolls
Casseroles
French Fries
Lasagna
Meat Loaf
Pizza
Potatoes – Baked
– Escalloped
Tator Tots
Vegetables
Wrapped Burritos
Beef,Veal,or Lamb:
Roast – Rare
Medium
Well
Stew
Beef:
BBQ Ribs
Beef Steaks
Corned Beef Brisket
Hamburger Patties
Prime Rib – Rare
Sliced Beef Roast & Gravy
Sloppy Joes
Pork:
Cured Ham
Ham Steaks
Pork Roast
Poultry:
Chicken – Baked
– Fried
Chicken Nuggets
Sliced Turkey with Gravy
Whole Turkey
Seafood:
Baked Fish Filet
Fried Seafood
4(140°-150°F/60°-66C°)
4(120°-140°F/49°-60°C)
5(170°F/76°C)
6(185°F/85°C)
5(170°F/76°C)
5(170°F/76°C)
5(165°-180°F/74°-82°C)
5
1
/2 (180°F/82°C)
5(170°F/76°C)
5(170°F/76°C)
5(160°-175°F/71°-80°C)
5(170°F/76°C)
4(140°F/60°C)
4
1
/4 (150°F/65°C)
4
1
/2 (160°F/71°C)
5(170°F/76°C)
5(170°F/76°C)
4
1
/2 (140°-160°F/60°-71°C)
5(165°-175°F/74°-80°C)
5(170°F/76°C)
4(140°F/60°C)
5(165°-175°F/74°-80°C)
5(170°F/76°C)
4
1
/2 (160°F/71°C)
5(170°F/76°C)
5(170°F/76°C)
5(170°F/76°C)
5(170°F/76°C)
5(170°F/76°C)
5(170°F/76°C)
5(170°F/76°C)
5(170°F/76°C)
5(170°F/76°C)
Medium
Medium
Medium
Off
High
Medium
Low
Low
Medium
Off
High
Medium
Medium
Medium
Medium
Medium
High
Medium
High
Medium
Medium
Medium
Medium
Medium
Medium
Medium
Medium
Off
Off
Medium
Medium
High
Off
TALL HUMIDIFIED HOLDING CABINET S
Hatco Corporation • P.O. Box 340500 • Milwaukee, WI 53234-0500 USA • 800-558-0607 • 414-671-6350
www.hatcocorp.com • E-mail: equipsales@hatcocorp.com
Form No. Food Holding Guide Printed in U.S.A.
October 2012
All times and settings are recommendations only and could vary depending on product preparation, cooking time and internal food temperature.
Note: temperature monitor on the unit indicates lowest temperature inside the cabinet.
FLAV-R-SAVOR
®
TYPE
OF FOOD
HUMIDITY
LEVEL SETTING
TEMPERATURE
SETTING

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