Mono Omega Touch 400 [5/16] Intermediate gears

Mono Omega Touch 400 [5/16] Intermediate gears
05 www.monoequip.com
Hopper and Gear Options
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See Specications on Page 14 for details.
The Omega Touch is available with a Soft Mix
Hopper in Standard size. The Hard Mix Hopper is
essential for the Omega Plus with Wirecut while
the Soft Mix Hopper is also offered as an optional
extra - both in extended capacity only.
The Omega Plus is available with a Hard or Soft
Mix Hopper in extended sizes.
Additional Soft or Hard Mix Hoppers can be
purchased to complement the original machine
specication to increase the variety and scope
of products produced.
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All Hoppers are crafted in the nest stainless
steel and aluminium to ensure they meet the most
stringent hygiene standards and have also been
designed for quick assembly and easy cleaning.
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Soft Mix Hopper
The Soft Mix Hopper has been specially designed to deposit
a range of smooth mixes including batter, sponge, mufn,
choux and meringue along with any other mix with a
similarly smooth consistency.
The Soft Mix Hopper is available in a range of 6 different
capacities, depending on tray width, from the Standard
20 litre to the Extended 53 litre.
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Particulate Gears
The Particulate Gears have been designed to aid the
depositing of suspended ingredients, including chocolate
chips, fruit particles and small nuts (up to 8mm diameter).
Made from high-strength polyethylene and stainless steel,
the Particulate Gears simply replace the Standard Gears in
the Soft Mix Hopper to produce the perfect deposit of mixes
containing suspended particulates. Products include choc-
chip mufns, blueberry mufns, carrot cake and brownies.
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Intermediate Gears
Designed to work in conjunction with the Standard Gears,
the Intermediate Gears help drive mixes of intermediate
consistency through the nozzles. Engineered from solid
stainless steel, the gears provide the perfect solution for
depositing Viennese biscuit dough, coconut macaroons
and any product that suffers with feeding issues.
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Hard Mix Hopper
The Hard Mix Hopper is used where a traditional piping
bag will not sufce or when mixes of a stiffer consistency
are required; it is perfect for the production of traditional
shortbread on the Wirecut machine, along with petits fours,
biscuit mixes and other products of a similar consistency.
The Hard Mix Hopper is available in a range of 6
different capacities, depending on tray width, from the
Standard 21 litre to the Extended 45 litre.
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