Lincat DF7pFL Инструкция по эксплуатации онлайн [6/17] 280959

IS356 ECN3592 6

NOTES ON FRYING MEDIA

Ensure oil is always maintained at the level indicated (H-high, L-low). Good quality vegetable oil is

recommended. Animal fat may be used - but must always be melted first. Animal fat has a lower smoke and

fire temperature than vegetable oil and taste is transferred when cooking with it (e.g. onions fried in animal

vegetable oil, the oil will tend to "glue" and spoil.

The life of oil or fat will also be extended if the temperature is turned down when the fryer is not in use -

otherwise if left "full-on" the oil is being subjected to needless heat treatment and thereby destroyed.

Used oil symptoms firstly indicate discolouration by darkening. The oil becomes thin its fat content having

become exhausted. The next symptom is an unhealthy yellow foam which may appear on the surface, and the

third and more serious one is that the oil will boil or "surge" if not changed - thereby causing damage. Be

safe, not sorry. Keep your oil in good condition and ensure a healthier food product and happier customers.

overnight application. Carb „n‟ off is available from us Part No. FCB01.

If a fryer is to be out of use for a lengthy period, drain and clean the tank. Lightly oil tanks below the batter

plate with cooking oil.

Warning: Always allow oil to cool to a maximum 55

o

C before draining.