Lincat DF7pFL Инструкция по эксплуатации онлайн [7/17] 280959

IS356 ECN3592 7

FROZEN FOODS

When cooking frozen food, it is advisable to defrost the food before attempting to fry it. If frozen food is

deposited into the oil, heating recovery times will be greatly reduced, lowering your cooking output.

Defrosting will also ensure that surplus water is not placed into the oil.

FRYING TIPS

1) Always use a good quality oil or fat, preferably oil which has a high breakdown

temperature e.g. pure vegetable oil.

2) Do not exceed the recommended cooking temperature stated by the supplier.

3) Always maintain the oil at the correct level.

4) Do not use the Fryer until the oil is at its correct temperature.

5) Only use very clean oil and filter it daily.

6) Whilst frying, carefully remove crumbs and pieces which float on the surface of the oil, otherwise

this will carbonate and contaminate the oil.

6) Keep the pan clean.

8) Do not overload the baskets.

9) Use batter plate/frying plate only if free frying of fish is required.

OIL CAPACITY

Model No.

Capacity

DF7

6 litres per Tank

Note: The recommended frying weight is 750g (0.75kg) per basket.