Lincat HT3/p [8/16] Operating instructions

IS 513 ECN 3706 Page 8 of 16

OPERATING INSTRUCTIONS

Only qualified or trained personnel should use this appliance.

LIGHTING SEQUENCE

Please ensure that the gas isolation valve for the appliance is turned to the open position

before attempting to light this unit.

Hob Burners

From the OFF position: press and turn the control knob anti-clockwise to any position

between the two stylized flames to allow gas through to the burner.

Maintaining the control knob depressed, manually light the gas at the burner using a

taper or piezo ignitor wand.

On establishing a flame at the burner, keep the knob depressed for approximately 15

seconds then release. The burner should remain lit.

If the appliance has stood unused for any length of time it may be necessary to purge

the burner feed pipes of air. To purge the burner feed pipes of air depress and rotate a

control knob to the full on position. Maintain the knob in the depressed position for 20-

30seconds and then light the gas at the burner. Repeat as necessary until the gas

ignites.

USING THE APPLIANCE

Ensure the pan supports are centrally placed on the hob to.

It is recommended that a burner is lit first before placing large pans over the burner.

It is not recommended that multiple lit burners are covered at any one time by large

gastronome pans or detachable griddle plates.

PAN PLACEMENT

Pans should be placed centrally on the pan support in relation to the burner for maximum

efficiency.

PAN SIZES

The recommended pan base diameters are no smaller than 150mm and no larger than

400mm.

Pans should never be placed in such a position that they become a hazard from tipping

OPERATION OF THE APPLIANCE

• The appliance should not be left unattended when in use for any lengthy period of

time.

• Pans should only be filled to a level no more than to prevent a boil over situation.

• Periodically inspect liquid volumes to prevent a boil dry situation.

• Frying of product should never be left unattended.

• Use hand and arm protective when handling hot pans to avoid injuries from burns.