Lelit Kate PL82T [17/183] Cautio

Lelit Espresso - English

Note. To prepare a good espresso, the coee pump pressure gauge (14) must be in the

green zone, while dispensing is in progress.

for experts

Steam and hot water

The device is equipped with a steam/hot water wand that can foam the milk to

perfection, produc-ing the creamy and compact foam that is the mark of the real

cappuccino.

Preparing the coffee machine

J.1 Press the steam (6). The LCC display (15) will ash, showing the water tem-

perature in the boiler. Wait until the bar is complete, so that the machine reaches

the operating temperature for steam dispensing.

J.2 When the desired temperature is reached, the bar will disappear and the

steam icon will ap-pear, accompanied by an indication to turn the steam/hot

water knob (13). The machine is now ready for use.

Caution. Never place your hands or other body parts under the steam/hot water

wand. Risk of scalding

Steam distribution

K.1 Open the knob (13) counter clockwise with the steam / hot water wand (13)

pointed at the cup-holding grate (18) and release the initial amount of water.

K.2 When steam comes out, close the knob (13), place a jug with the beverage

to be foamed un-der the steam wand and re-open the steam/hot water knob

(13).

K.3 When the desired result has been achieved, close the steam/hot water knob

(13) turning it clockwise and press the steam switch (6) to turn off the steam

function.

Note. e machine, thanks to its electronic controls, returns to the coee/water

function if the steam function has not been used for a certain period.

Note. See chapter 06 “e art of Espresso coee” for the best way to froth milk.

Caution. Clean the steam/hot water wand (17) aer every use by pointing the ste-

am wand to the cup-holding grate and dispensing some steam. oroughly clean the wand

(17) with a sponge or clean cloth. In the chapter “Cleaning and maintenance”, you will nd

all the necessary advice.