Weissgauff HV 312 B [6/20] Installation
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Weissgauff HV 312 B [6/20] Installation

Settings recovery
If the touch control is turned off by mistake with the ON/OFF
button "1", it is possible to recover the previous settings with the
recovery function. Once it is turned off, the user has 6 seconds to
turn it on again, and then another 6 seconds to press the pause
button "4". This function allow s you to recover the previous
cooking power and timer values for each cooking zone.
Precautions (Fig. 2)
- When one makes use of heating elements, w e advise
receptacles with flat bottom having same diameter or lightly
higher than that of the hot area.
- Avoid overflows of liquid, therefore w hen boiling has happened,
or in any case w hen liquid is heated, reduce the heat supply.
- Don’t leave the heating elements on w ithout receptacles on the
top or with void pots and pans.
- If the surface of the hob is damaged, immediately disconnect
the appliance from the mains to prevent the possibility of electric
shock.
- Never use a steam cleaner to clean the hob.
- This appliance hood is not designed to be used by people
(including children) w ith reduced physical, sensorial or mental
capacity, or who lack experience or knowledge about it, unless
they have had supervision or instructions on how to use the
appliance by someone who is responsible for their safety.
- Children must be supervised to ensure that they do not play
with the appliance.
Maintenance (Fig. 3)
By means of a scraper immediately rem ove any alluminium foil
bits, food spills, grease splashes, sugar marks and other high
sugar content food from the surface in order to avoid damaging
the hob.
Subsequently clean the surface with som e towel and appropriate
product, rinse with water and dry by means of a clean cloth.
Under no circumstance should sponges or abrasive cloths be
used; also avoid using aggressive chemical detergents such as
oven sprays and spot removers.
Installer’s Instructions
Installation
These Instructions are for the qualified technician, as a guide to
installation, adjustment and m aintenance, according to the laws
and standards in force. These operations must always be carried
out w hen the appliance has been disconnected from the electric
system.
Positioning (Fig. 4)
The fixture is especially designed for fitting into a work-top as
show n in the corresponding figure. Place the supplied sealing
agent along the hob perimeter. Do not install the hob over an
oven; in case you do, make sure of the following:
- the oven is equipped w ith an appropriate cooling system
- there is no warm-air leakage from the oven tow ards the hob
- suitable air-inlets are provided as show n in the figure.
1 Front view
2 Front side
Electrical connection (Fig. 5)
Prior to carrying out the electrical connection, please ensure that:
- the plant characteristics are such as to follow what
is indicated on the matrix plate placed at the bottom
of the working area;
- that the plant is fitted with an efficient earth
connection, follow ing the standards and law
provisions in force. The earth connection is
compulsory in terms of the law.
Should there be no cable and/or plug on the equipment, use
suitable absorption m aterial for the working temperature as w ell,
as indicated on the matrix plate. Under no circumstance must the
cable reach a temperature above 50°C of the room temperature.
Should a direct connection to the network be required, it will be
necessary to interpose an om nipolar switch with min. aperture
between the 3 mm. contacts, dimensioned to bear the plate load
and it m ust follow the standards in force (the yellow/green earth
cable m ust not be interrupted by the switch). The plug or
om nipolar switch must be easily reached on the installed
equipment.
The manufacturers decline any responsibility in the event of non-
compliance with w hat is described above and the accident
prevention norms not being respected and followed.
To avoid all risk, if the power cable becomes damaged, it
must only be replaced by the m anufacturer, by an authorized
service centre, or by a qualified electrician.

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