Kaiser EH 6355 Em Черный [32/60] 4 3 2 1

PRACTICAL ADVICES

Baking

• It is recommended

to bake pastry and

cakes on the baking trais, which are

provided as oven equipment.

Choose a

matching tray height. Depending on model

the ovens have 4 or 5 heights.

•

You also can bake on customary baking

trais, which are to be placed on the grate.

In this case baking trais out of black plate

are recommended. These trais have a

better heat conductivity, the baking time is

abbreviated and energy can be saved.

• Some pastry is to be placed into a pre-

heated oven.

• The oven is to be pre-

heated carefully,

only for heavy pastry which have a big

mass and rise weakly. Pastry that rises

quickly can be placed into a weaky pre-

heated oven.

•

After turning off the oven you can check

the pastry quality with a wooden rod. (If

the pastry is baked well, the rod will be dry

and clean after sticking it in and pulling it

out.

• After turning off the oven youshoul let the

pastry in it for 5 minutes.

The pastry parameters for conventional heating

are summarized in Table 1

and for

thermocirculation in Table 2.

If you use thermocirculation, no pre-heating of the

oven is necessary.

For baking with thermocirculation baking of dough

is adviced in height 3 from the bottom and of to

heights simutaneously height 1 and 3.