Beko OIE 24300 W Инструкция по эксплуатации онлайн [21/60] 4254

Содержание

Alarm symbol will remain lit and the alarm time will appear on the display once the alarm time is set 3 At the end of the alarm time Alarm Time symbol 4 will start flashing and the alarm signal is heard Turning off the alarm 1 To stop the alarm just press any key Alarm will be silenced and current time will be displayed If you want to cancel the alarm 1 To reset the alarm time press Program key 1 to activate the alarm time symbol 4 2 Press and hold the 5 key until 00 00 is displayed e Changing alarm tone 1 Press Setting key 11 to activate the Alarm Tone symbol 8 2 Adjust the desired tone using 5 6 keys Selected alarm tone will appear as b 01 b 02 or b 03 on the display Cooking times table_____________________ he timings in this chart are meant as a 1 Jguide Timings may vary due to temperature f food thickness type and your own preference of cooking Baking and roasting_________________ list rack of the oven is the bottom rack liAlarm time will be displayed If the alarm 1 Jtime and cooking time are set concurrently i hortest time will be displayed Dish Cooking level number Gakes in tray One level Cakes in mould One level Gakes in cooking One level sjnge cake One level Cookte One level Dough pastry One level Rieh pash One level Leaven One level Rack position 2 175 Cooking time approx in min 25 30 175 40 50 175 25 30 Temperature C 3 200 5 10 3 175 25 30 _ 2 2 200 30 40 200 25 35 _ 2 200 35 45 30 40 Lasagna One level 2 3 200 Pizza One level _ 2 200 220 15 20 Beef steak wholeV One level A 3 100 120 Roast Leg of Lamb casserole One level E 3 25 mln 250 max then WO 190 25 min 220 then 180 190 Roasted chicken Op JRv R l Al 2 55 85 Turkey 5 5 kg One level SI 1 W min 250 max then 180 190 25 min 250 max then 180 190 Fish One level A In a cooking that requires preheating preheat at the beginning of cooking until the thermostat lamp turns off Tips for baking cake If the cake is too dry increase the temperature by 10 C and decrease the cooking time If the cake is wet use less liquid or lower the temperature by 10 C If the cake is too dark on top place it on a lower rack lower the temperature and increase the cooking time 200 70 90 150 210 20 30 If cooked well on the inside but sticky on the outside use less liquid lower the temperature and increase the cooking time Tips for baking pastry If the pastry is too dry increase the temperature by 10 C and decrease the cooking time Dampen the layers of dough with a sauce composed of milk oil egg and yoghurt If the pastry takes too long to bake pay care that the thickness of the pastry you 21 EN