Sharp R-777H [66/84] Russian menu menu guide

Sharp R-777H [66/84] Russian menu menu guide
E – 18
A39558 R-777B O/M Russian
Russian Menu Menu Guide
Menu
Quantity
Procedure
Initial
Temperature
Menu
No.
RM-2
RM-5
RM-4
RM-1
RM-3
Bacon Fried Egg 5˚C 2-6pieces (egg)
Grease turntable with oil.
Place 30g bacon per 1egg on the
turntable,uncovered. Do not use
very thin bacon. For thin bacon,fold
in half.
When oven stops, turn bacon over
and add eggs on the bacon. Con-
tinue to cook.
Boiled Potato 20˚C
0.3 - 1.0 kg
Peel the potatoes and cut them into
similar sized pieces. For Puree,cut
into smaller pieces.
Put the potato into a casserole. Add
2tbsp water per 100g and a little
salt.
Cover with a glass lid.
When the oven stops, rearrange
the potato, cover and continue to
cook.
After cooking, let the potatoes stand
covered for 2minutes.
For Puree, mash potatoes.
Pelmeny Boiled
-18˚C (pelmeny)
20˚C (water)
0.1 - 0.5 kg
Put the required water in a suitable
sized casserole. For 100g, 400ml
water. For 300g, 700ml water. For
500g, 1000ml water.
Heat water uncovered.
When the oven stops, add frozen
pelmeny in a casserole and stir.
Press start to cook.
Vareniki Boiled
-18˚C (vareniki)
20˚C (water)
0.1 - 0.5 kg
Put the required water in a suitable
sized casserole. For 100g, 400ml
water. For 300g, 700ml water. For
500g, 1000ml water.
Heat water uncovered.
When the oven stops, add frozen
vareniki in a casserole and stir.
Press start to cook.
Blyny
-18˚C
0.1 - 0.5 kg
Grease turntable with oil. Place
frozen ready-made blyny on it.
Cook uncovered.
For Puree, use MORE setting for
better results.
NOTE
R777B en P12- 03.10.23, 4:51 PM18

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