Sharp R-777H [71/84] Rice cook menu guide

Sharp R-777H [71/84] Rice cook menu guide
E – 23
A39558 R-777B O/M Russian
Serving (s) Rice Water
1 serve (1-2 persons) 150g 250ml
2 serves (3-5 persons) 300g 480ml
NOTE 1. Water temperature should be about 20°C at initial cooking.
2. The above serving should be entered in times of PCS as shown on the display.
R-2
Rice Cook Menu Guide
R-1
Menu
Procedure
Menu
No.
Rice
Wash rice until water runs clear.
Place rice and water into a deep cas-
serole (about 2
) and soak for 30
mins.
Stir and cook with cover.
After cooking, stir lightly and stand
coverd for 5 mins.
Wash rice until water runs clear.
Place rice and water into a deep
casserole (2
for 1 serve, 3 for 2
serves) and soak for 15 mins.
Stir and cook uncovered.
After cooking, stir and stand.
Serving (s) Rice Water
1 serve (1-2 persons) 100g 700ml
2 serves (3-5 persons) 140g 1400ml
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins
before finish.
eg
Chicken porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons) spring onion, cut 3cm long
Fish porridge : 250g fish (precooked)
Porridge
R777B en P12- 03.10.23, 4:51 PM23

Содержание