Sharp R-777H [68/84] Auto grill menu guide

Sharp R-777H [68/84] Auto grill menu guide
E – 20
A39558 R-777B O/M Russian
Chicken Legs/
Breasts/Fillets
Auto Grill Menu Guide
Menu
Procedure
Menu
No.
Season chicken legs/breasts/fillets with salt,
pepper & paprika and brush with oil.
Place the best side down on low rack, cook
uncovered.
When oven stops, turn over. Continue to
cook.
After cooking, let stand covered with alu-
minium foil for 5 - 10 minutes.
Initial
Temperature
Quantity
0.2 - 1.3 kg
5˚C
AG-1
8 - 12˚C 0.2 - 0.6 kg
AG-2
Steak is recommended to have a thickness
of about 1.5 cm to get good result.
Season as desired.
Place on the high rack.
When oven stops, turn steak over. Continue
to cook.
After cooking, stand.
Serve with hot sauce where necessary.
Steak
(Beef Steak)
AG-3
8 - 12˚C 0.1 - 0.4 kg
Wash fish thoroughly and remove scales.
Make a few slits on the skin of fish, pierce the
eyes of fish.
Pat dry, then brush oil on fish body.
Place on the high rack (brushed lightly with
oil), uncovered.
When oven stops, turn it over. Continue to
cook.
When oven stops, turn it over again.
Grilled Fish
eg: Hake
Bass
etc.
AG-4
Pelmeny Fried
Grease turntable with oil. Place frozen pelmeny
on it.
Brush pelmeny with oil.
Cook uncovered.
-18˚C 0.1 - 0.5 kg
AG-5
Peel the potatoes and cut them into small
pieces. Do not cut very thin pieces.
Put the potatoes in a flan dish not to be
overlaped. Brush potato with vegetable oil.
Place on the high rack, uncovered.
When oven stops, turn potato over. Continue
to cook.
Fried Potato
20˚C 0.2 - 0.6 kg
NOTE
For chicken fillets,use LESS
setting for better results.
R777B en P12- 03.10.23, 4:51 PM20

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