Hotpoint-Ariston C 3 VM5 R/HA [8/36] Temperature

Hotpoint-Ariston C 3 VM5 R/HA [8/36] Temperature
8
GB
Oven cooking advice table
Cooking
modes
Foods
Weight
(in kg)
Rack
position
Preheating time
(min)
Recommended
Temperature
C)
Cooking
time
(minutes)
Static
Duck
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Fan-assisted
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Sponge cake made with yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Grill
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
1
1
1
1
4
4
4
3/4
5
5
5
5
Max
Max
Max
Max
8-10
6-8
10
10-15
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
1
1
1
1
4 pcs
4
4
4
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
15-20
7-10
15-20
2-3
Double Grill
With the rotisserie
Spit-roast veal
Spit-roast chicken
Spit-roast lamb
1.0
1.5
1.0
-
-
-
5
5
5
Max
Max
Max
80-90
70-80
70-80
Grilled chicken
Cuttlefish
Chicken (on the spit) +
potatoes (on the dripping pan)
1.5
1.5
1.5
-
2
2
-
2
5
5
5
5
200
200
200
200
55-60
30-35
70-75
70-75
With the rotisserie
Spit-roast veal
Spit-roast chicken
Spit-roast lamb
1.5
1.5
1.5
-
-
-
5
5
5
200
200
200
70-80
70-80
70-80
Fan-assisted
Double Grill
With multi-spit rotisserie
(where present)
Meat kebabs
Vegetable kebabs
1.0
0.8
-
-
5
5
200
200
40-45
25-30

Содержание

Oven cooking advice table GB Cooking modes Static Fan assisted Grill Double Grill Foods Duck Roast veal or beef Roast pork Biscuits shortcrust pastry Tarts Pizza on 2 racks Lasagne Lamb Roast chicken potatoes Mackerel Sponge cake made with yoghurt Cream puffs on 2 racks Biscuits on 2 racks Sponge cake on 1 rack Sponge cake on 2 racks Savoury pies Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Veal steak Cutlets Hamburgers Mackerel Toast Weight in kg Rack position Preheating time min Recommended Temperature C Cooking time minutes 1 1 1 1 1 1 1 1 1 1 1 0 5 0 5 0 5 1 1 5 3 3 3 3 3 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 4 4 4 3 4 4 4 4 4 4 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 200 200 200 180 180 230 180 180 200 180 170 190 180 170 170 200 65 75 70 75 70 80 15 20 30 35 15 20 30 35 40 45 60 70 30 35 40 50 20 25 10 15 15 20 20 25 25 30 5 5 5 5 5 5 5 5 5 Max Max Max Max Max Max Max Max Max 8 10 6 8 10 10 15 15 20 15 20 7 10 15 20 2 3 Max Max Max 200 200 200 200 80 90 70 80 70 80 55 60 30 35 70 75 70 75 1 1 1 1 1 1 1 1 4 pcs With the rotisserie Spit roast veal Spit roast chicken Spit roast lamb Grilled chicken Cuttlefish Chicken on the spit potatoes on the dripping pan Fan assisted Double Grill 1 0 1 5 1 0 1 5 1 5 1 5 2 2 2 5 5 5 5 5 5 5 1 5 1 5 1 5 5 5 5 200 200 200 70 80 70 80 70 80 1 0 0 8 5 5 200 200 40 45 25 30 With the rotisserie Spit roast veal Spit roast chicken Spit roast lamb With multi spit rotisserie where present Meat kebabs Vegetable kebabs 8

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