Scarlett SC-149White [4/9] Cleaning and maintenance
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Scarlett SC-149White [4/9] Cleaning and maintenance

Scarlett SC-149White [4/9] Cleaning and maintenance
4
MAKING KIBBE
RECIPE
STUFFING
Mutton 100 g
Olive oil 1 ½ tablespoons
Onion (cut finely) 1 ½ tablespoons
Spices to your taste
Salt to your taste
Flour 1 ½ tablespoons
· Mince mutton once or twice.
· Fry onion until brown and add minced mutton, all spice, salt and flour.
OUTLET COVER
Lean meat 450 g
Flour 150-200 g
Spices to your taste
Nutmeg (cut finely) 1
Powdered red pepper to your taste
Pepper to your taste
· Mince meat three times and mix all ingredients together in a bowl. More meat and less
flour for outlet cover create better
consistency and taste.
· Grind the mixture three times.
· Disassemble by reversing the steps
from 5-3 to remove the cutting plate
and cutting blade.
· Place kibbe attachments A and B onto
the feed screw shaft together, fitting
protrusions in the slots (fig.7).
· Screw cap into place until tight. Do not over
tighten (fig.8).
· Make the cylindrical outlet cover (fig.9).
· Form kibbe as illustrated below and deep fry.
CLEANING AND MAINTENANCE
DISASSEMBLING
· Make sure that the motor has stopped
completely.
· Disconnect the plug from the power outlet.
· Disassemble by reversing the steps from 1-5
pictures.
· Cap has pins for easy unscrewing (fig.10).
· To remove the cutting plate easily, place a
screwdriver between the cutting plate and the
head as illustrated and lift it up (fig.11).
CLEANING
· Remove meat, etc.
· Wash each part in warm soapy water.
· A bleaching solution containing chlorine will discolor aluminum surfaces.

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