Beko CE 66200 [38/63] Drying the hotplates max 5 min
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Beko CE 66200 [38/63] Drying the hotplates max 5 min

Beko CE 66200 [38/63] Drying the hotplates max 5 min

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Good Quality Pans Cooking guidelines Use only good quality pans having a stable bottom as shown below This results in the maximum use of energy Choice of saucepans For best results we recommend the use of good quality saucepans with smooth Use pans for the correct Right Pan Correct size Wrong Pan Too small flat bases Aluminium pans with coloured vitreous enamelled bases absorb heat and are therefore more efficient in use diameter only If the pan is Never use recessed or ridged base utensils Ideally the base of the too small energy is wasted saucepan should be approximately the same size as the heating area Use pans which have sufficient capacity for the amount of food being Do not place pans with cooked and therefore reduce soiling caused by excessive spillage wet bases or pan lids particulary wet lids on the Safety recommendations for deep frying hotplates damage could 1 Use a deep pan large enough to completely cover the appropriate occur and safety problem heating elements will be experienced 2 Never fill the pan more than the one third full of fat or oil 3 Never leave oil or fat unattended during the heating or cooking period Hotplate diameter mm 0 145 mm Small 0 180 mm Large 4 Do not fry too much food at the same time especially frozen food Suggested diameter of the pan mm 150 170 180 200 This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food throughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting Drying the hotplates max 5 min T if added too quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of the pan clean and free from streaks of oil or fat When cool Clean off solid hotplates with a damp cloth and a little domestic cleaning cream After cleaning dry solid hotplates by switching on for a short time Apply a thin coat of cooking oil from to time When wiping the hotplates with a damp cloth follow the circular grooved pattern on the hotplate In the unfortunate event of a chip pan fire or other pan fire 1 Switch off the electricity supply 2 Smother flames with a fire blanket or damp cloth Burns and injuries are caused almost invariably by picking up the burning pan and rushing outside with it Warning Do not use water on the fire Leave the pan to cool for at least 30 minutes

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