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FA-5259-3-BA
Инструкция по эксплуатации Страница: 2

First FA-5259-3-BA [2/16] Technical spec

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INSTRUCTION MANUAL

TECHNICAL SPEC:

Voltage: 220-240V, 50Hz

Power: 700W

STRUCTURE: (g. A)

1) Splash guard

2) Power unit

3) Switch Connecter

4) Release knob

5) Stainless steel bowl

6) H-beater

7) Whisk

8) Dough hook

IMPORTANT SAFEGUARDS

• Read all instructions carefully before

using your appliance and retain for future

reference.

• Do not leave parts of packaging (plastic

bags, foam polystyrene, nails, etc.) within

reach of children or incapable persons as

they are potential sources of danger.

• Switch off and unplug the appliance when

not in use, before changing accessories or

cleaning.

• Don’t leave the appliance on if it is

unattended.

• Keep your hand away from moving parts.

• Don’t use a damage appliance, it must be

replaced by manufacturer or its service

agent or a similarly qualied person in

order to avoid a hazard.

• Never use unauthorized attachment, it

may cause re, electrical shock or injury.

• Don’t let the power unit, cord or plug get

wet.

• Household use only and do not use

outdoor

• Take care when lifting this appliance as it

is heavy. Ensure the head is locked and

that the bowl, tools, outlet cover and cord

are secure before lifting.

• This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities,

or lack of experience and knowledge,

unless they have been given supervision

or instruction concerning use of the

appliance by a person responsible for their

safety.

• Children should be supervised to ensure

that they do not play with the appliance.

• Noise level: Lc < 85dB

HOW TO USE (g. B)

THE MIXER

H-beater: For making cakes, biscuits, pastry,

icing, llings, eclairs and mashed potato.

Whisk: For eggs, cream, batters, fatless

sponges, meringues, cheesecakes, mousses,

soufes.

Don’t use the whisk for heavy mixtures (e.g.

creaming fat and sugar) you could damage it.

Dough hook: For yeast mixtures.

1. Turn the release knob clockwise and raise

the mixer head till it locks.

2. Assemble our cover, push up then turn till

it xed steadily, as shown in g 2.

3. Fit the bowl onto the base, press down

and turn anti-clockwise.

4. Insert a tool, push up till it stops then turn.

5. Turn the release knob clockwise and lower

the mixer head till it locks.

6. Switch on by turning the switch to the

desired setting. Switch to pulse for short

bursts.

7. Turn and remove a tool.

IMPORTANT:

1. Switch off and scrape the bowl with the

spatula frequently.

2. Eggs at room temperature are best for

whisking.

3. Before whisking egg whites, make sure

there’s no grease or egg yolk on the whisk

or bowl.

4. Use cold ingredients for pastry unless

your recipe says otherwise.

POINT FOR BREAD MAKING:

1. Never exceed the maximum capacities,

otherwise you will overload the appliance.

2. If you hear the appliance laboring, switch

off, remove half the dough and do each

half separately.

3. The ingredients mix best if you put the

liquid in rst.

CLEANING

1. Unplug and switch off, allow the appliance

to cool down before cleaning.

2. Don’t immerse the motor unit in water and

make sure no water enters the appliance.

3. Wipe the motor unit with a damp cloth.

4. Don’t use wire brush, steel wood or any

strong solvents to clean the appliance,

they would damage the appearance.

5. Take the appliance apart and clean all the

accessories separately.

6. Let all parts dry thoroughly before using

again.

7. Place accessories into the protective

sleeve after washing and drying

thoroughly

ENGLISH

INGREDIENTS LIST:

THE MIXER

Material Max quantities Remark Tool

Stiff yeast dough 320-1600g Flour and water at a ratio of 5:3,

Pre-treatment of dough:

From speed 1 for 30 second;

Operation period:

Speed 2-3 for 180 second

8 Soft yeast

dough

200-1500g Flour and water at a ratio of 1:1

Pre-treatment of dough:

From speed 1 for 30 second;

Operation period:

Speed 3-4 for 180 second

egg 1-16 eggs Switch on speed 8 to speed 10, whip the egg

whites without stopping for 3-4min

Whipped cream 200-300ml fresh

cream

From speed 8 to 10 for about 4 minutes

Shakes, cocktails

or other liquids

0.3-1L Beating eggs into creamed mixtures

From speed 1-2 for about 4 minutes

Remarks: After processing one batch, let the appliance cool down to room temperature

before you continue processing.

Environment friendly disposal

You can help protect the environment! Please remember to respect the local regulations:

hand in the non-working electrical equipments to an appropriate waste disposal center.

without

First FA-5259-3-BA [2/16] Technical spec

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