Whirlpool WBR 3012 S [25/31] Pastry and bread

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Whirlpool WBR 3012 S [25/31] Pastry and bread
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FOOD STORAGE CHART
Storage times vary according to the quality of the food, the type of packaging or wrap used (moisture and
steam proof), and the storage temperature (which must be -18°C).
FOODSTUFF AND STORAGE TIME DAIRY PRODUCTS
PASTRY AND BREAD
Fruit
Concentrated fruit juice 12 months
Fruit (general) 8 to 12 months
Citrus fruit and fresh juice 4 to 6 months
Vegetables
Commercial frozen 8 months
Home frozen 8 to 12 months
Meat
Sausages 4 weeks or less
Hamburgers 1 month
Beef, veal, lamb 2 to 3 months
Roasts
Beef 6 to 12 months
Lamb and veal 6 to 12 months
Pork 4 to 8 months
Fresh sausages 1 to 2 months
Steaks and chops
Beef 8 to 12 months
Lamb, veal, pork 2 to 4 months
Fish
Cod, flounder, sole 6 months
Salmon 2 to 3 months
Mackerel, perch 2 to 3 months
Dressed fish (purchased) 3 months
Clams, oysters 3 to 4 months
Boiled fish, crabs 3 to 4 months
Raw prawns 12 months
Poultry
Chicken or turkey (whole or
parts)
12 months
Duck and goose 6 months
Offal 2 to 3 months
Cooked poultry (in sauce) 6 months
Sliced meat (no sauce) 1 month
Stews
Meat, poultry, and fish 2 to 3 months
Butter 6 to 9 months
Margarine 12 months
Cheese
Camembert, mozzarella,
spreading cheese
3 months
Cream cheeses do not freeze
Brie, Emmenthal, Swiss
cheese, etc.
(freezing may affect the
cheese texture)
6 to 8 months
Ice cream, fruit juice, milk 12 months
Eggs
(add sugar or salt to yolks or
whole beaten eggs)
Whole (beaten), whites, yolks 12 months
Leavened bread and rolls 3 months
Unbaked bread 1 month
Croissants 3 months
Cakes (not iced) 2 to 4 months
Cakes (iced) and biscuits 6 to 12 months
Fruit pies 12 months
Biscuit pastry 3 months
Pie pastry 4 to 6 months

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