Beko CSS48100GS [21/56] How to operate the grill

Содержание

Baking and roasting Cooking times table 1 st rack of the oven is the bottom rack he timings in this chart are meant as a J Jguide Timings may vary due to temperature f food thickness type and your own preference of cooking Dish Cooking vessel Rack position Temperature C Cooking time approx in min WWWM Cakes in tray Cakes in mould Oven tray 24 26 cm 3 Cake mould 18 22 cm 3 170 180 170 180 25 35 35 45 Cookies Oven tray 3 170 190 25 35 Cnsmnite feutle Donut Oven tray Oven tray Pastries Leaven 180 190 25 35 3 160 180 25 35 Oven tray Roasting tray 3 200 200 35 45 Rich pasty Dough pastry Oven tray Oven tray 3 180 190 180 190 25 35 40 50 Lasagna Pizza Deep tray Oven tray 3 170 180 200 220 40 50 15 20 Steak Oven tray 15 min 250 max 110 120 Leg of lamb Oven tray 15 min 250 max 70 90 Roasted chicken Oven tray 15 mtn 250 max 60 70 Turkey 5 5 kg Oven tray 3 25 min 220 180 240 Fish Oven tray 3 3 40 50 15 25 200 then 150 Temperature light turns on How to operate the grill Switching off the grill WARNING 1 Turn the Function knob to Off top position Close oven door during grilling Hot surfaces may cause burns Foods that are not suitable for grilling oll X carry the risk of fire Only grill food which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fatty food may catch fire Turn the Time Adjustment knob counter clockwise to Hand symbol when grilling Switching on the grill 1 Turn the Function knob to the desired grill symbol 2 Then select the desired grilling temperature 3 If required perform a preheating of about 5 minutes Cooking times table for grilling Grilling with electric grill Food Insertion level Grilling time approx 4 20 25 min Sliced chicken 3 4 Lamb chops Roast beef 3 4 15 20 min 12 15min 3 4 15 25 min Veal chops 3 4 15 25nwr Fish depending on thickness 21 EN

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