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BIE21300W
Руководство пользователя Страница: 1

Beko BIE21300W Руководство пользователя онлайн

Содержание

Built in oven 1
En i ru 1
User manual 1
Arçelik a s 2
Karaagaç caddesi no 2 6 2
Made in turkey 2
Sütlüœ lstanbul turkey 2
This product was manufactured using the latest technology in environmentally friendly conditions 2
For safety and environment 4 3
H important instructions and warnings 3
How to operate the oven 19 3
I general information 9 3
Installation 12 3
Maintenance and care 25 3
Preparation u troubleshooting 28 3
Table of contents 3
Disposing of the old product 8
Load any heavy object on it and do not allow children to sit on it it may overturn or door hinges may get damaged 8
Package information 8
When the door is open do not 8
General information 9
Overview 9
Accessories supplied can vary depending on w jthe product model not every accessory ii ldescribed in the user manual may exist on 10
Package contents 10
Your product 10
Documentation accompanying it are obtained z in laboratory conditions in accordance with 11
Jf ijtechnical specifications may be changed 1 jwithout prior notice to improve the quality of z the product 11
Jp j figure in this manual are schematic and may 11
Relevant standards depending on operational and environmental conditions of the product these values may vary 11
Technical specifications 11
Before installation 12
Installation 12
Installation and connection 14
Checkthe general appearance of your product i jfor any damages that might have occurred jlcliiring transportation 16
Do not place any objects onto the product and jmove it in upright position 16
Future transportation 16
Initial use 17
Q preparation 17
Tips for saving energy 17
Smoke and smell may emit for a couple of hours during the initial operation this is quite normal ensure that the room is well ventilated to remove the smoke and smell avoid directly inhaling the smoke and the smell that emits 18
General information on baking roasting and grilling 19
How to operate the electric oven 19
How to operate the oven 19
Adjustment key 21
Alarm symbol 21
Alarm volume symbol it may not exist on your product 21
Clock symbol 21
Cooking time symbol 21
Eco mode symbol 21
End of cooking time symbol 21
Hile making any setting related symbols will ish on the display you must wait for a short ne for the settings to take effect 21
Jeannot be set 21
Jf lf no cooking setting is made time of the day 21
Keylock symbol 21
Maximum time that can be set for end of cooking is 5 hours 59 minutes program will be cancelled in case of power failure you must reprogram the oven 21
Me is set when the cooking starts 21
Minus key 21
Plus key 21
Program key 21
Remaining time will be displayed if cooking 21
Time slice symbol 21
Display brightness and temperature keys should be ato off position 22
Fj lmaximum alarm time can be 23 hours 22
Function keys for alarm tone time of day 22
Function knob to 0 off position to switch off the oven in order to prevent re operation of the oven at the end of warning 22
I w land cooking time are set concurrently shortest z time will be displayed 22
J jj lf you press 22
P j oven keys are not functional when the key lock w jis activated key lock will not be cancelled in z case of power failure 22
Prating turn the temperature knob and 22
Time will be displayed if the alarm time 22
V key at the end of the i 1 jaudio warning the oven will restart 22
Baking and roasting____________________ 23
Bottom 23
By 10 c and decrease the cooking time 23
By 10 c and decrease the cooking time dampen the layers of dough with a sauce composed of milk oil egg and yoghurt 23
Cooking 23
Cooking times table 23
Fj cook the pastry in accordance with the mode i w land temperature given in the cooking table if ithe bottom part is still not browned enough 23
If a vegetable dish does not get cooked boil the 23
If cooked well on the inside but sticky on the 23
If the cake is too dark on top place it on a lower 23
If the cake is too dry increase the temperature 23
If the cake is wet use less liquid or lower the 23
If the pastry takes too long to bake pay care that 23
If the upper side of the pastry gets browned but 23
In a cooking that requires preheating preheat at the beginning of cooking until the oven reached to adjusted temperature 23
Layers and on the top of pastry for an even browning _______________________________ 23
Outside use less liquid lower the temperature and increase the cooking time 23
P j the timings in this chart are meant as a guide 1 timings may vary due to temperature of food z lthickness type and your own preference of 23
Place it on one lower rack next time 23
Rack lower the temperature and increase the cooking time 23
St rack of the oven is the 23
Temperature by 10 c 23
The lower part is not cooked make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry try to scatter the sauce equally between the dough 23
The thickness of the pastry you have prepared does not exceed the depth of the tray 23
Tips for baking cake 23
Tips for baking pastry if the pastry is too dry increase the temperature 23
Tips for cooking vegetables if the vegetable dish runs out of juice and gets 23
Too dry cook it in a pan with a lid instead of a tray closed vessels will preserve the juice of the dish 23
Vegetables beforehand or prepare them like canned food and put in the oven 23
Close oven door during grilling hot surfaces may cause burns 24
Cooking times table for grilling 24
Grilling with electric grill 24
Heat do not place the food too far in the back of the grill this is the hottest area and fatty food may catch fire 24
How to operate the grill_____________ 24
Minutes 24
Switching off the grill 24
Switching on the grill 1 turn the function knob to the desired grill symbol 2 then select the desired grilling temperature 3 if required perform a preheating of about 5 24
Temperature light turns on 24
Turn the function knob to off top position 24
Warning 24
X foods that are not suitable for grilling mx carry the risk of fire only grill food w which is suitable for intensive grilling 24
Cleaning the control panel 25
Cleaning the oven 25
General information 25
Maintenance and care 25
Front door 26
Hinge housing when reinstalling the door 26
Plastic part 26
Removing the door inner glass 26
Removing the oven door 26
Steps carried out during removing process w jshould be performed in reverse order to install z the door do not forget to close the clips at the 26
W d use any harsh abrasive cleaners or sharp 1 jmetal scrapers for cleaning the oven door thay could scratch the surface and destroy the 26
Replacing the oven lamp 27
Q troubleshooting 28
Ьеко 29
С ене 30
Д важные инструкции и 31
З ии 31
Общие сведения 11 31
Подготовка к эксплуатации 19 31
Поиск и устранение неисправностей 31
Правила эксплуатации духовки 21 31
Предупреждения по технике безопасности и охране окружающей среды 4 31
Содержание 31
Установка 14 31
Уход и техническое обслуживание 31
Утилизация упаковочных материалов 38
Ю ии 38
Общие сведения 39
Содержание упаковки 40
Технические характеристики 41
До начала установки 42
Установка 42
Шии 44
Посл 45
Для будущей транспортировки 46
Е подготовка к эксплуатации 47
Подготовка к эксплуатации 47
Рекомендации по экономии электроэнергии 47
Общие сведения о выпекании жарении и приготовлении с грилем 49
Правила эксплуатации духовки 49
Правила эксплуатации электрической духовки 49
111111 54
Lllllll 54
Шяш 54
Как пользоваться грилем 55
Общие сведения 56
Уход и техническое обслуживание 56
Чистка духовки 56
Чистка панели управления 56
Снятие внутреннего стекла дверцы 57
Снятие дверцы духового шкафа 57
Замена лампочки освещения духового шкафа 58
Зо ии 58
Поиск и устранение неисправностей 59

Beko BIE21300W Руководство пользователя онлайн

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