![Beko BIE21300W [11/60] Relevant standards depending on operational and environmental conditions of the product these values may vary](/img/pdf.png)
Beko BIE21300W [11/60] Relevant standards depending on operational and environmental conditions of the product these values may vary
![Beko BIE21300W [11/60] Relevant standards depending on operational and environmental conditions of the product these values may vary](/views2/1476682/page11/bgb.png)
Содержание
- Built in oven 1
- En i ru 1
- User manual 1
- Arçelik a s 2
- Karaagaç caddesi no 2 6 2
- Made in turkey 2
- Sütlüœ lstanbul turkey 2
- This product was manufactured using the latest technology in environmentally friendly conditions 2
- For safety and environment 4 3
- H important instructions and warnings 3
- How to operate the oven 19 3
- I general information 9 3
- Installation 12 3
- Maintenance and care 25 3
- Preparation u troubleshooting 28 3
- Table of contents 3
- Disposing of the old product 8
- Load any heavy object on it and do not allow children to sit on it it may overturn or door hinges may get damaged 8
- Package information 8
- When the door is open do not 8
- General information 9
- Overview 9
- Accessories supplied can vary depending on w jthe product model not every accessory ii ldescribed in the user manual may exist on 10
- Package contents 10
- Your product 10
- Documentation accompanying it are obtained z in laboratory conditions in accordance with 11
- Jf ijtechnical specifications may be changed 1 jwithout prior notice to improve the quality of z the product 11
- Jp j figure in this manual are schematic and may 11
- Relevant standards depending on operational and environmental conditions of the product these values may vary 11
- Technical specifications 11
- Before installation 12
- Installation 12
- Installation and connection 14
- Checkthe general appearance of your product i jfor any damages that might have occurred jlcliiring transportation 16
- Do not place any objects onto the product and jmove it in upright position 16
- Future transportation 16
- Initial use 17
- Q preparation 17
- Tips for saving energy 17
- Smoke and smell may emit for a couple of hours during the initial operation this is quite normal ensure that the room is well ventilated to remove the smoke and smell avoid directly inhaling the smoke and the smell that emits 18
- General information on baking roasting and grilling 19
- How to operate the electric oven 19
- How to operate the oven 19
- Adjustment key 21
- Alarm symbol 21
- Alarm volume symbol it may not exist on your product 21
- Clock symbol 21
- Cooking time symbol 21
- Eco mode symbol 21
- End of cooking time symbol 21
- Hile making any setting related symbols will ish on the display you must wait for a short ne for the settings to take effect 21
- Jeannot be set 21
- Jf lf no cooking setting is made time of the day 21
- Keylock symbol 21
- Maximum time that can be set for end of cooking is 5 hours 59 minutes program will be cancelled in case of power failure you must reprogram the oven 21
- Me is set when the cooking starts 21
- Minus key 21
- Plus key 21
- Program key 21
- Remaining time will be displayed if cooking 21
- Time slice symbol 21
- Display brightness and temperature keys should be ato off position 22
- Fj lmaximum alarm time can be 23 hours 22
- Function keys for alarm tone time of day 22
- Function knob to 0 off position to switch off the oven in order to prevent re operation of the oven at the end of warning 22
- I w land cooking time are set concurrently shortest z time will be displayed 22
- J jj lf you press 22
- P j oven keys are not functional when the key lock w jis activated key lock will not be cancelled in z case of power failure 22
- Prating turn the temperature knob and 22
- Time will be displayed if the alarm time 22
- V key at the end of the i 1 jaudio warning the oven will restart 22
- Baking and roasting____________________ 23
- Bottom 23
- By 10 c and decrease the cooking time 23
- By 10 c and decrease the cooking time dampen the layers of dough with a sauce composed of milk oil egg and yoghurt 23
- Cooking 23
- Cooking times table 23
- Fj cook the pastry in accordance with the mode i w land temperature given in the cooking table if ithe bottom part is still not browned enough 23
- If a vegetable dish does not get cooked boil the 23
- If cooked well on the inside but sticky on the 23
- If the cake is too dark on top place it on a lower 23
- If the cake is too dry increase the temperature 23
- If the cake is wet use less liquid or lower the 23
- If the pastry takes too long to bake pay care that 23
- If the upper side of the pastry gets browned but 23
- In a cooking that requires preheating preheat at the beginning of cooking until the oven reached to adjusted temperature 23
- Layers and on the top of pastry for an even browning _______________________________ 23
- Outside use less liquid lower the temperature and increase the cooking time 23
- P j the timings in this chart are meant as a guide 1 timings may vary due to temperature of food z lthickness type and your own preference of 23
- Place it on one lower rack next time 23
- Rack lower the temperature and increase the cooking time 23
- St rack of the oven is the 23
- Temperature by 10 c 23
- The lower part is not cooked make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry try to scatter the sauce equally between the dough 23
- The thickness of the pastry you have prepared does not exceed the depth of the tray 23
- Tips for baking cake 23
- Tips for baking pastry if the pastry is too dry increase the temperature 23
- Tips for cooking vegetables if the vegetable dish runs out of juice and gets 23
- Too dry cook it in a pan with a lid instead of a tray closed vessels will preserve the juice of the dish 23
- Vegetables beforehand or prepare them like canned food and put in the oven 23
- Close oven door during grilling hot surfaces may cause burns 24
- Cooking times table for grilling 24
- Grilling with electric grill 24
- Heat do not place the food too far in the back of the grill this is the hottest area and fatty food may catch fire 24
- How to operate the grill_____________ 24
- Minutes 24
- Switching off the grill 24
- Switching on the grill 1 turn the function knob to the desired grill symbol 2 then select the desired grilling temperature 3 if required perform a preheating of about 5 24
- Temperature light turns on 24
- Turn the function knob to off top position 24
- Warning 24
- X foods that are not suitable for grilling mx carry the risk of fire only grill food w which is suitable for intensive grilling 24
- Cleaning the control panel 25
- Cleaning the oven 25
- General information 25
- Maintenance and care 25
- Front door 26
- Hinge housing when reinstalling the door 26
- Plastic part 26
- Removing the door inner glass 26
- Removing the oven door 26
- Steps carried out during removing process w jshould be performed in reverse order to install z the door do not forget to close the clips at the 26
- W d use any harsh abrasive cleaners or sharp 1 jmetal scrapers for cleaning the oven door thay could scratch the surface and destroy the 26
- Replacing the oven lamp 27
- Q troubleshooting 28
- Ьеко 29
- С ене 30
- Д важные инструкции и 31
- З ии 31
- Общие сведения 11 31
- Подготовка к эксплуатации 19 31
- Поиск и устранение неисправностей 31
- Правила эксплуатации духовки 21 31
- Предупреждения по технике безопасности и охране окружающей среды 4 31
- Содержание 31
- Установка 14 31
- Уход и техническое обслуживание 31
- Утилизация упаковочных материалов 38
- Ю ии 38
- Общие сведения 39
- Содержание упаковки 40
- Технические характеристики 41
- До начала установки 42
- Установка 42
- Шии 44
- Посл 45
- Для будущей транспортировки 46
- Е подготовка к эксплуатации 47
- Подготовка к эксплуатации 47
- Рекомендации по экономии электроэнергии 47
- Общие сведения о выпекании жарении и приготовлении с грилем 49
- Правила эксплуатации духовки 49
- Правила эксплуатации электрической духовки 49
- 111111 54
- Lllllll 54
- Шяш 54
- Как пользоваться грилем 55
- Общие сведения 56
- Уход и техническое обслуживание 56
- Чистка духовки 56
- Чистка панели управления 56
- Снятие внутреннего стекла дверцы 57
- Снятие дверцы духового шкафа 57
- Замена лампочки освещения духового шкафа 58
- Зо ии 58
- Поиск и устранение неисправностей 59
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Technical specifications Voltage frequency Total power consumption 220 240 V 50 Hz 2 4 kW Fuse 16A Cable type section min H05W FG 3x1 5 mm2 External dimensions height width depth 595 mm 594 mm 567 mm Installation dimensions height width depth 590 or 600 mm 560 mm min 550 mm Main oven Multifunctionoven Inner lamp 15 25W Gril power consumption 22 kW Basics Information on the energy label of electrical ovens is given in accordance with the EN 60350 1 IEC 60350 1 standard Those values are determined under standard load with bottom top heater or fan assisted heating if any functions Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not 1 Cooking with eco fan 2 Turbo slow cooking 3 Turbo cooking 4 Fan assisted bottom top heating 5 Top and bottom heating See Installation page 12 JF IjTechnical specifications may be changed 1 jwithout prior notice to improve the quality of Z the product jP J Figure in this manual are schematic and may k1 matC y0Ur jF alues stated on the product labels or in the I documentation accompanying it are obtained Z in laboratory conditions in accordance with relevant standards Depending on operational and environmental conditions of the product these values may vary 11ÆN
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