Philips SCF883/01 — как правильно размораживать и готовить продукты на пару [17/198]

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19ENGLISH

1 Fill the water tank with water up to the MAX water level marking indicated on

the side of the water tank or the MAX water level indication in the water tank.

2 Follow steps 2 to 8 in the chapter “Reheating”.

3 Turn the control knob and select 30 minutes (Fig. }).

» The steaming light will turn white to indicate that the appliance is

defrosting.

4 When the defrosting cycle is nished, the appliance will beep and the

steaming light will turn o.

5 Turn the control knob back to the o position (OFF) (Fig. q). Wait 2 minutes,

or until there is no more steam coming from the top of the appliance before

removing the jar.

6 Open the lid and use the hook on the spatula to take the storage pot out

(Fig. |).

7 There may still be some water remaining in the water tank after a defrosting

cycle. This is normal. Wait until the appliance cools down to room

temperature, then empty the water tank of all residual water. To empty or

clean the water tank, refer to chapter “Cleaning and descaling”.

Note

• Only defrost the same batch of food once.

• After defrosting, we recommend running another reheating cycle to thoroughly

heat up the food.

Ingredients and steaming time

Type of food Ingredient Approximate

steaming time (min.)*

Water level in the

water tank (ml)

Fruit Apple 15 160

Orange/mandarin 15 160

Peach 10 160

Pear 15 160

Pineapple 20 200

Plum 10 160

Strawberry 15 160

Vegetables Asparagus 15 160

Broccoli 15 160

Carrot 20 200

Cauliower 15 160

Celery 15 160

Eggplant 15 160

Fennel 15 160

French beans 20 200