Siemens KI38FA50 [31/99] Freezing food

Siemens KI38FA50 [31/99] Freezing food
31
  
  
       
  
     

     
     
    
    
     
 
     
    

   
     
     
   
    
     
    
  
 
    
       
     
      
     
  
    
     
  
    
      
   
   
      
 
    
 
    
    
     
 
    
   
   
    
 
    
   
    
    
      
   
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Содержание

en Freezing fresh food Freezing food yourself If you are freezing food yourself use only fresh undamaged food The following foods are suitable for freezing Meat and sausage products poultry and game fish vegetables herbs fruit cakes and pastries pizza ready meals leftovers egg yolk and egg white The following foods are not suitable for freezing Eggs in shells soured cream and mayonnaise green salads radishes and onions Blanching vegetables and fruit To retain colour flavour aroma and vitamin C vegetables and fruits should be blanched prior to freezing Blanching is the brief immersion of vegetables and fruit in boiling water Literature on freezing and blanching is available in bookshops Freezing food Freeze fresh undamaged food only Keep food which is to be frozen away from food which is already frozen To prevent food from losing its flavour or drying out place in airtight containers Max freezer capacity Information about the max freezing capacity within 24 hours can be found on the rating plate How to wrap food correctly 1 Place the food in the wrapping 2 Press out air 3 Seal the wrapping 4 Label the wrapping with the contents and date The following products are suitable for wrapping food Plastic film polyethylene blown film aluminium foil and freezer tins These products can be purchased from your dealer The following products are not suitable for wrapping food Wrapping paper greaseproof paper cellophane refuse bags and used shopping bags The following products are suitable for sealing the wrapped food Rubber bands plastic clips string cold resistant adhesive tape or similar Bags and polyethylene blown film can be sealed with a film sealer 31

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