Galletti LCE 244 HQ Инструкция по эксплуатации онлайн [28/64] 463243

Galletti LCE 244 HQ Инструкция по эксплуатации онлайн [28/64] 463243
LCE
RG66004766_rev.05
28
Free-cooling execution provides excellent energy savings in all those situations in which the outside
temperature is lower than the fluid in circulation (process industry, close control applications, information
technology in general, convention halls, etc.). The performance of the free-cooling circuit depends on the
difference between the outside air T and that of the water circulating, as shown in the figure (fig. 6).
when the T2 of the outside air falls below the T2 of the T1 of the water returning from the system, this will
generate a thermal exchange and the free-cooling action begins with integration of one or more
mechanical cooling steps. At this stage it is essential to have the maximum air flow rate in order to
maximise the performance of the free-cooling coils and, at the same time, effectively control the
condensation pressure. Condensing coils are fitted with a special partialization circuit that reduces the
surface of thermal exchange and therefore allowing the unit to operated with the full air flow rate (fig.7).
Indeed both sections of the coils are usually operative in the mechanical-only cooling mode, but when the
Free-Cooling mode - therefore with T2 of the outside air below (T1-Delta T)°C - in the event of a
simultaneous mechanical cooling request (integration), section 1 is excluded and ventilation runs at full
speed whilst maintaining excellent control of the condensation pressure.
With total free-cooling, the chilling yield is modulated by adjusting the speed of the fans to keep the outlet
T of the water constant.
To prevent any blockages of the 3-way valve, this is automatically switched up to 30% once every 140 h
of operation whilst the chiller keeps running.
Chilling
y
ield
T outside air
Return
water T
Free Cooling
y
ield
Chiller yield
Simultaneous
operation
Free Cooling
only
Nominal yield of
the chiller
FFT Full Free Cooling
temperature
Fi
g
. 6
Section 1
Section 2
fig. 7

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