MPM MBL-16 [7/20] Boxes polystyrene etc out of their reach warning do not allow small children to play with the foil as there is a danger of suffocation



In order to ensure your children‘s safety, please keep all packaging (plastic bags,

boxes, polystyrene etc.) out of their reach.

 WARNING! Do not allow small children to play with the foil as there

is a danger of suﬀocation!

DESCRIPTION OF THE APPLIANCE

1. Blender body

2. On switch

3. “TURBO” button

4. Holder for hanging

5. Lock button

6. Stainless steel mixing attachment

7. Mounting attachment

8. Whisks for whipping cream and light sauces

- 2 pcs

9. Dough hooks for mixing dough - 2 pcs

INSTALLATION AND USE OF THE BLENDER

NOTE! Before ﬁrst use clean all the attachments and contain-

ers that come in contact with food.

Attach one of the selected accessories to the

blender body (1): mixing attachment (6), mounting

attachment with whisks (8) and dough hooks (9).

The accessories lock automatically when pressed

against the blender body. To disconnect the select-

ed accessories hold the blender body and press two locking buttons (5) at the same time.

To avoid the risk of injury or damage take caution when disconnecting the accessories. To

properly assemble the blender along with whisks and dough hooks, proceed as follows: After

installing the attachment (7), place whisks (8) or dough hooks (9) in the corresponding slots

of the attachment (7), then push them home until they lock.

Insert the plug of the power cord to a power outlet.

To switch on the appliance, press and hold the switch (2) or (3).

TURBO FUNCTION

The TURBO function (3) is used for temporary operation at full speed. It works in pulses - only

when you press the button (3).

In this mode the appliance may be used up to 30 sec. After this time, switch oﬀ the appliance

and wait until it cools down.

NOTE! Make sure the mixing attachments are properly installed. Improperly installed attachments may fall

out during operation.

Whisks (8) are used, among other things, for beating egg yolks with sugar, preparing creams

and dough for omelets and pancakes.

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