Severin FR 2455 Инструкция по эксплуатации онлайн [10/56] 496771

Severin FR 2455 Инструкция по эксплуатации онлайн [10/56] 496771
10
142 x 208 mm
Preparing the unit
1. Always place the unit on a dry, level, non-slip and
heat-resistant surface impervious to contact with the
rubber feet.
2. Prepare the food to be air-fried.
3. Insert the plug into the socket.
4. Fit the insert in the frying container.
5. Put the food into the frying container. Fill the container
only to about 1 cm below the rim, ensuring sufcient
air circulation around the food.
6. Install the frying container in the appliance. If it is
tted correctly, a beep signal is heard and the display
ashes briey. The button lights up. Without
the frying container tted, the appliance cannot be
operated.
7. Turn the fryer on by pressing the key for 2
seconds. To switch off, press it again for 2 seconds.
8. If the appliance is not being used, it will switch off
automatically after a short time.
Air-frying
1. For information on cooking times and temperatures,
refer to the table Air-frying recommendations below.
These data are recommendations only and may vary
depending on the nature of the food and personal
taste.
2. Select the desired cooking time (0 – 60 minutes) using
the buttons.
3. Press the buttons and to select the desired
temperature (80 – 200 °C).
4. Tap the key.
5. The food is now being cooked. The display changes
between temperature and remaining running time.
Audible beeps indicate that the pre-set processing
time has elapsed.
6. Use the handle to remove the frying container from the
fryer.
7. Transfer the cooked food into a heat-resistant
container. Be careful with the insert inside the frying
container.
8. Allow the frying container and insert sufcient time to
cool down.
9. Remove the plug from the wall socket.
10. Clean the frying container and insert as described
under Cleaning and care.
Recommendations for air-frying
Symbol Food Tips Temperature Time
French fries / potato
croquettes Turn 3 x 200 °C 20 - 30 min
Bacon Turn once 180 °C 16 min
Chicken parts (fresh)
Chicken parts (deep-frozen)
Turn once
Turn once
180 °C 20 - 25 min
22 - 25 min, depending on thickness
Shrimps (fresh)
Shrimps (deep-frozen)
Turn once
Turn twice
180 °C 12 min
15 - 17 min
Meat / Meat balls,
hamburgers (small)
Turn once 180 °C 10 – 20 min, depending on thickness
Small cakes in ovenproof
cake-tins
200 °C 13 - 17 min
Vegetables, eg
zucchini
carrots
Turn once
Turn once
160 °C
15 - 17 min
10 - 12 min
Fish 180 °C 18 min

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