Bauknecht Atrium BLCE 7103/PT [37/46] Oven function description table
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GB35
OVEN FUNCTION DESCRIPTION TABLE
FUNCTIONS KNOB
OFF To stop cooking and switch off the oven.
LAMP To switch the oven interior light on/off.
SPECIALS
DEFROST
To speed up defrosting of food. Place food on the middle shelf. Leave food in
its packaging in order to prevent it from drying out on the outside.
KEEP WARM
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans).
Place food on the middle shelf. The function will not activate if the
temperature in the oven is above 65°.
RISING
For optimal rising of sweet or savoury dough. To safeguard the quality of
proving, the function will not activate if the temperature in the oven is above
40°C. Place the dough on the 2nd shelf. The oven does not have to be
preheated.
SLOW
COOKING
MEAT
For slow cooking of meat at 90°C. This function offers slow cooking which
ensures the food remains tender and succulent. For roast joints, brown in the
pan first in order to seal in the meat’s natural juices. Cooking times range
from 4 hours for 1 Kg joints to 6-7 hours for 3 kg joints. For optimum results,
avoid opening the oven door during cooking and use a cooking
thermometer to check the core temperature of the meat.
SLOW
COOKING FISH
To cook fish gently at 85°C. This function offers slow cooking which ensures
the food remains tender and succulent. Thanks to the low temperature, the
food does not brown on the outside and the end result is similar to steam
cooking. Cooking times range from 2 hours for 300 g fish to 4-5 hours for 3 kg
fish. For optimum results, keep oven door openings to a minimum during
cooking in order to avoid heat dispersion.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the
oven before placing food inside.
CONVECTION
BAKE
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf.
Use the 2nd shelf. Preheat the oven before cooking.
FORCED AIR
To cook a variety of food requiring the same cooking temperature on two
shelves at the same time (e.g: fish, vegetables, cakes). This function can be
used to cook different foods without odours being transferred from one food
to another. Use the 2nd shelf to cook on one shelf only. To cook on two
shelves, use the 1st and 3rd shelves after preheating the oven.
MAXI COOKING
To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelf,
depending on the size of the joint. The oven does not have to be preheated.
It is advisable to turn the meat over during cooking for more even browning.
It is best to baste the meat every now and again to avoid it drying out.
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th shelf. When grilling meat, use the drip tray to
collect the cooking juices. Position it on the 3rd shelf, adding approx. half a
litre of water. The oven does not have to be preheated. During cooking the
oven door must remain closed.
TURBO GRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food on
the middle shelves. Use the drip tray to collect the cooking juices. Position it
on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not
have to be preheated. During cooking the oven door must remain closed.
With this function you can also use the turnspit, if provided.
Содержание
- Allgemeine hinweise vor der inbetriebnahme 5
- Anschluss an das stromnetz 5
- Entsorgung von altgeräten 5
- Installation 5
- Verwenden sie keine wasserdampfreinigungsgeräte berühren sie das gerät nicht während des pyrolysezyklus halten sie kinder während des pyrolysezyklus fern von diesem gerät gilt nur für geräte mit pyrolysefunktion verwenden sie für dieses gerät nur die empfohlene speisesonde kerntemperaturfühler die verwendung scharfer oder scheuernder reinigungsmittel für die reinigung dieses geräts wird nicht empfohlen da diese reiniger die oberfläche verkratzen und damit zu einer beeinträchtigung des glases führen können stellen sie vor dem auswechseln der lampe sicher dass das gerät ausgeschaltet ist um das risiko eines elektroschocks zu vermeiden 5
- Vorbereitung des unterbauschranks 5
- Der backofen heizt nicht auf 6
- Die elektronikuhr funktioniert nicht 6
- Energiesparen 6
- Entsorgung von altgeräten 6
- Entsorgung von verpackungsmaterialien 6
- Hinweise zum umweltschutz 6
- Konformitätserklärung 6
- Störung was tun 6
- Während des gebrauchs 6
- Bevor sie den kundendienst rufen 7
- Geräteinnenraum 7
- Kundendienst 7
- Reinigung 7
- Reinigung der backofenvorderseite 7
- Zubehör 7
- Abnehmen der seitlichen gitter 8
- Ausbau der tür gehen sie zum ausbau der tür wie folgt vor 8
- Einhängen der backofentür 8
- Pflege 8
- Reinigung der backofenhinterwand und der katalytischen seitenwände falls mitgeliefert 8
- Absenken des oberen grillelements nur bei einigen modellen 9
- Auswechseln der glühlampe 9
- Bedienungsanleitung für den ofen 10
- Mitgeliefertes zubehör 10
- Nicht mitgeliefertes zubehör 10
- Beschreibung des bedienfelds 11
- Einschieben der roste und anderen zubehörteile in den ofen 11
- Funktionen 11
- Auswahl der garfunktionen 12
- Beschreibung display 12
- Einstellung der temperatur leistung des grills 12
- Inbetriebnahme des backofens einstellung der aktuellen uhrzeit 12
- Einstellen der garzeit 13
- Einstellen von abschaltzeit startverzögerung 13
- Schnelles vorheizen 13
- Anbräunen 14
- Auswahl spezial funktionen 14
- Restwärmeanzeige backofeninnenraum 14
- Auswahl funktion brot pizza 15
- Einstellungen 15
- Signalton 15
- Helligkeit 16
- Tabelle funktionsbeschreibungen 17
- Gartabelle 19
- Dessert 23
- Drehspieß nur bei bestimmten modellen vorhanden 23
- Fleisch 23
- Garen von speisen auf mehreren einschubebenen gleichzeitig 23
- Hinweise zum gebrauch und empfehlungen 23
- So lesen sie die garzeittabelle 23
- Funktion aufgehen lassen 24
- Disposal of packaging materials 27
- During use 27
- Electrical connection 27
- General recommendations before use 27
- Installation 27
- Preparing the housing unit 27
- Safeguarding the environment 27
- Scrapping of household appliances 27
- Scrapping the product 27
- After sales service 28
- Before calling the after sales service 28
- Cleaning 28
- Declaration of conformity 28
- Energy saving 28
- Exterior of the oven 28
- Oven not working 28
- The electronic programmer does not work 28
- Troubleshooting guide 28
- Accessories 29
- Cleaning the rear wall and catalytic side panels of the oven if present 29
- Maintenance 29
- Oven interior 29
- Removing the door to remove the door 29
- To refit the door 29
- Moving the top heating element some models only 30
- Replacing the oven lamp 30
- To remove the side grilles 30
- Accessories not supplied 31
- Accessories supplied 31
- Instructions for oven use 31
- Control panel description 32
- Inserting wire shelves and other accessories in the oven 32
- List of functions 32
- Description of display 33
- Selecting cooking functions 33
- Setting the temperature output of the grill 33
- Starting the oven setting the time 33
- Fast preheating 34
- Indication of the residual heat inside the oven 34
- Setting cooking time 34
- Setting end of cooking time start delayed 34
- Bread pizza function selection 35
- Browning 35
- Selecting special functions 35
- Acoustic signal 36
- Brightness 36
- Settings 36
- Oven function description table 37
- Cooking table 39
- Cooking different foods at the same time 43
- Desserts 43
- How to read the cooking table 43
- Recommended use and tips 43
- Rising function 43
- Turnspit only in some models 43
- 410 01121 46
- Http www bauknecht eu 46
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