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Bauknecht Atrium BLCE 7103/PT [43/46] How to read the cooking table
![Bauknecht Atrium BLCE 7103/PT [43/46] How to read the cooking table](/views2/1065147/page43/bg2b.png)
GB41
How to read the cooking table
The table indicates the best function to use for any given food, to be cooked on one or more shelves at the
same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where
required). Cooking temperatures and times are purely for guidance and will depend on the amount of food
and type of accessory used. Use the lowest recommended values to begin with and, if the food is not
cooked enough, then move on to higher values. Use the accessories supplied and preferably dark coloured
metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in
mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice given in
the cooking table for the choice of accessories (supplied) to be placed on the various shelves.
Cooking different foods at the same time
Using the “FORCED AIR” function, you can cook different foods which require the same cooking
temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food
which requires less cooking time and leave food which requires longer cooking time in the oven.
Desserts
- Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal
cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select
the forced air function and stagger the position of the cake tins on the shelves, aiding optimum
circulation of the hot air.
- To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If
the toothpick comes out clean, the cake is ready.
- If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.
- If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the
amount of liquid in the mixture and mixing more gently.
- For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the
base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or
biscuit crumbs before adding the filling.
Meat
- Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast
joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for
added flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in
aluminium foil.
- When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform
cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from
burning on the outside, lower the position of the wire shelf, keeping the food farther away from the
grill. Turn the meat two thirds of the way through cooking.
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the
grill on which the meat is placed. Top-up when necessary.
Turnspit (only in some models)
Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the turnspit rod, tying
it with string if chicken, and check that it is secure before inserting the rod in the seat located on the front
wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking juices,
it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle
which must be removed before starting to cook, and used at the end of cooking to avoid burns when
taking the food out of the oven.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two
thirds of the way through cooking.
Rising function
It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time
with this function is reduced by approximately one third compared to proving at room temperature
(20-25°C). Proving time for a 1 Kg batch of pizza dough is around one hour.
RECOMMENDED USE AND TIPS
Содержание
- Allgemeine hinweise vor der inbetriebnahme 5
- Anschluss an das stromnetz 5
- Entsorgung von altgeräten 5
- Installation 5
- Verwenden sie keine wasserdampfreinigungsgeräte berühren sie das gerät nicht während des pyrolysezyklus halten sie kinder während des pyrolysezyklus fern von diesem gerät gilt nur für geräte mit pyrolysefunktion verwenden sie für dieses gerät nur die empfohlene speisesonde kerntemperaturfühler die verwendung scharfer oder scheuernder reinigungsmittel für die reinigung dieses geräts wird nicht empfohlen da diese reiniger die oberfläche verkratzen und damit zu einer beeinträchtigung des glases führen können stellen sie vor dem auswechseln der lampe sicher dass das gerät ausgeschaltet ist um das risiko eines elektroschocks zu vermeiden 5
- Vorbereitung des unterbauschranks 5
- Der backofen heizt nicht auf 6
- Die elektronikuhr funktioniert nicht 6
- Energiesparen 6
- Entsorgung von altgeräten 6
- Entsorgung von verpackungsmaterialien 6
- Hinweise zum umweltschutz 6
- Konformitätserklärung 6
- Störung was tun 6
- Während des gebrauchs 6
- Bevor sie den kundendienst rufen 7
- Geräteinnenraum 7
- Kundendienst 7
- Reinigung 7
- Reinigung der backofenvorderseite 7
- Zubehör 7
- Abnehmen der seitlichen gitter 8
- Ausbau der tür gehen sie zum ausbau der tür wie folgt vor 8
- Einhängen der backofentür 8
- Pflege 8
- Reinigung der backofenhinterwand und der katalytischen seitenwände falls mitgeliefert 8
- Absenken des oberen grillelements nur bei einigen modellen 9
- Auswechseln der glühlampe 9
- Bedienungsanleitung für den ofen 10
- Mitgeliefertes zubehör 10
- Nicht mitgeliefertes zubehör 10
- Beschreibung des bedienfelds 11
- Einschieben der roste und anderen zubehörteile in den ofen 11
- Funktionen 11
- Auswahl der garfunktionen 12
- Beschreibung display 12
- Einstellung der temperatur leistung des grills 12
- Inbetriebnahme des backofens einstellung der aktuellen uhrzeit 12
- Einstellen der garzeit 13
- Einstellen von abschaltzeit startverzögerung 13
- Schnelles vorheizen 13
- Anbräunen 14
- Auswahl spezial funktionen 14
- Restwärmeanzeige backofeninnenraum 14
- Auswahl funktion brot pizza 15
- Einstellungen 15
- Signalton 15
- Helligkeit 16
- Tabelle funktionsbeschreibungen 17
- Gartabelle 19
- Dessert 23
- Drehspieß nur bei bestimmten modellen vorhanden 23
- Fleisch 23
- Garen von speisen auf mehreren einschubebenen gleichzeitig 23
- Hinweise zum gebrauch und empfehlungen 23
- So lesen sie die garzeittabelle 23
- Funktion aufgehen lassen 24
- Disposal of packaging materials 27
- During use 27
- Electrical connection 27
- General recommendations before use 27
- Installation 27
- Preparing the housing unit 27
- Safeguarding the environment 27
- Scrapping of household appliances 27
- Scrapping the product 27
- After sales service 28
- Before calling the after sales service 28
- Cleaning 28
- Declaration of conformity 28
- Energy saving 28
- Exterior of the oven 28
- Oven not working 28
- The electronic programmer does not work 28
- Troubleshooting guide 28
- Accessories 29
- Cleaning the rear wall and catalytic side panels of the oven if present 29
- Maintenance 29
- Oven interior 29
- Removing the door to remove the door 29
- To refit the door 29
- Moving the top heating element some models only 30
- Replacing the oven lamp 30
- To remove the side grilles 30
- Accessories not supplied 31
- Accessories supplied 31
- Instructions for oven use 31
- Control panel description 32
- Inserting wire shelves and other accessories in the oven 32
- List of functions 32
- Description of display 33
- Selecting cooking functions 33
- Setting the temperature output of the grill 33
- Starting the oven setting the time 33
- Fast preheating 34
- Indication of the residual heat inside the oven 34
- Setting cooking time 34
- Setting end of cooking time start delayed 34
- Bread pizza function selection 35
- Browning 35
- Selecting special functions 35
- Acoustic signal 36
- Brightness 36
- Settings 36
- Oven function description table 37
- Cooking table 39
- Cooking different foods at the same time 43
- Desserts 43
- How to read the cooking table 43
- Recommended use and tips 43
- Rising function 43
- Turnspit only in some models 43
- 410 01121 46
- Http www bauknecht eu 46
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