Teka EM 30 2P [12/21] Use and maintenance
![Teka EM 30 2P [12/21] Use and maintenance](/views2/1069898/page12/bgc.png)
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12
Special requirements before
starting for the first time
Before connecting the hob to the electric
mains, check that the voltage and fre-
quency of the mains matches what is
shown on the hob’s rating plate, which is
located lower down, and on the guarantee
or, where appropriate, the technical datas-
heet supplied, which should be kept toge-
ther with this manual.
Remember that you may have to remove
the protective plastic cover that is stuck to
the hob.
Igniting the burners
* Make sure that the knobs are in their
correct position.
* Turn on the gas at the mains or turn the
gas cylinder’s tap.
* Put a flame or spark to the burner if you
do not have automatic ignition.
Press the control knob and at the same
time turn it anti-clockwise to the maximum
position (the big flame, “C” in figure 3). The
burner will now come on at full power;
then, if you wish, you can turn the knob to
the minimum position (the small flame,
“D”).
With hob models that have automatic igni-
tion and the safety feature, proceed as
follows:
1 Press down the burner control.
2 Keeping the burner control pressed
down, turn it all the way till the gas igni-
tes, and keep it pressed down for at
least 2 seconds so that the safety ther-
mocouple can take effect.
3 Set the control to the position required.
In order for the automatic ignition system
to work properly, it is vital that the ignition
(the ceramic and the electrode) is cleaned
regularly and carefully - this will avoid igni-
tion problems. Check, too, that the groo-
ves in the burners have not become obs-
tructed.
On the control panel, areas are marked (A)
that show the control for each burner.
If a gas smell is noted, the gas intake to
the hob should be shut off and the room
ventilated. The gas installation and the hob
should also be checked by a specialised
technician.
Use flat-bottomed pans and check that
they sit squarely on the grid, so that when
food boils the pan does not slip (do not use
pans with a concave or convex base).
Use and Maintenance
‘Burner in operation’ indicator
Knob position when not in use
Maximum gas position
Minimum gas position
fig. 3
Содержание
- Inhaltsverzeichnis 2
- Indice 3
- Table des matières 3
- Introduction präsentation présentation presentazione 4
- Guide to using the instructions booklet 6
- Installation 7
- Positioning the hobs 7
- Connecting the electricity 8
- Connecting the gas 8
- Fixing the hob 8
- Positioning the oven 8
- Gas conversion 9
- Table 1 9
- Dimensions and power 10
- Technical information 10
- A before installation make sure that the local supply conditions the gas type and pressure are compatible with the applian ce s setup b the setup conditions for this appliance are written on the label or the rating plate c this appliance should not be connected to a device for removing combustion pro ducts it should be installed and connected in compliance with the current installation standards special attention should be paid to the regulations applying to ventilation 11
- A gas cooking appliance produ ces heat and moisture at the site where it is installed the kitchen should be provided with suitable ventilation natu ral ventilation sources should be kept 11
- Class 3 hob 11
- Clear a window opened or an effective mechical ventilation system device such as a hood installed 11
- Common features for all models with electric hotplates and auto matic ignition 11
- Common features for all models with gas burners 11
- If an electric hotplate gets cracked the hob should be disconnected from the elec tricity current 11
- If the appliance is used intensi vely over a sustained period of time it may require supplementary ventilation such as an open window or more effec tive ventilation for example an increa se in the power of the mechanical ven tilation if this is present 11
- Table 2 11
- Table 3 11
- Technical information 11
- The supply voltage and frequency will be as shown on the rating plate 11
- Warnings 11
- You should keep the guarantee certificate or where relevant the techni cal datasheet together with the instruc tion manual for the duration of the useful life of the appliance it has important tech nical information about the appliance 11
- Igniting the burners 12
- Special requirements before starting for the first time 12
- Use and maintenance 12
- Anti accidental turn system on gas controls 13
- Safety system components fig 4 13
- Cleaning and looking after the burners 14
- Right wrong 14
- Suggestions for effective use of the burners 14
- Maintaining the burners 15
- Operation of models with electric hotplates 15
- Cleaning and looking after the hotplates 16
- Suggestions for effective use of the electric hotplates 16
- Operating the glass ceramic hotplates 17
- Advice on using the electric hotplates effectively 18
- Cleaning and looking after glass ceramic hobs 18
- If something doesn t work 21
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