![Teka EM 30 2P [2/21] Inhaltsverzeichnis](/img/pdf.png)
Teka EM 30 2P [2/21] Inhaltsverzeichnis
![Teka EM 30 2P [2/21] Inhaltsverzeichnis](/views2/1069898/page2/bg2.png)
Index
Introduction
User Guide
Installation
Positioning the hobs
Positioning the oven
Fixing the hob
Connecting the gas
Connecting the electricity
Gas conversion
Technical information
Dimensions and power
Technical details
Use and Maintenance
Special requirements before starting
for the first time
Igniting the burners
Anti-accidental turn mechanism on
the gas controls
Safety system components
Suggestions for effective use of
the burners
Cleaning and looking after
the burners
Maintaining the burners
Operation of models
with electric hotplates
Suggestions for effective use
of the electric hotplates
Cleaning and looking after the
electric hotplates
Operating the glass
ceramic hotplates
Suggestions for effective use
of the glass ceramic hotplates
Cleaning and looking after the
glass ceramic hobs
If something fails to work
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GB
DE
Präsentation
Hinweise zum Gebrauch
Einbau
Einbauort für die Kochfelder
Einbauort für den Umluftofen
Verankerung des Kochfelds
Gasanschluss
Elektrischer Anschluss
Umstellung auf andere Gasart
Technische Information
Abmessungen und Leistungsmerkmale
Technische Daten
Gebrauch und Instandhaltung
Besondere Vorbedingungen für die
Inbetriebnahme
Zünden der Gasbrenner
Schutz gegen versehentliches
Drehen der Gashähne
Bestandteile eines Systems
für sicheren Gebrauch
Tipps für den korrekten Gebrauch
der Gasbrenner
Reinigung und Konservierung
der Gasbrenner
Wartung der Gaskochplatten
Funktionsweise der Modelle
mit elektrischen Kochzonen
Tipps für den korrekten Gebrauch
der elektrischen Kochzonen
Reinigung und Pflege der
elektrischen Kochzonen
Funktionsweise der VT-Kochzonen
Tipps für den korrekten Gebrauch
der VT-Kochzonen
Reinigung und Pflege der
Glaskeramik-Kochfelder
Im Störungsfall
Seite 5
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Inhaltsverzeichnis
Содержание
- Inhaltsverzeichnis 2
- Indice 3
- Table des matières 3
- Introduction präsentation présentation presentazione 4
- Guide to using the instructions booklet 6
- Installation 7
- Positioning the hobs 7
- Connecting the electricity 8
- Connecting the gas 8
- Fixing the hob 8
- Positioning the oven 8
- Gas conversion 9
- Table 1 9
- Dimensions and power 10
- Technical information 10
- A before installation make sure that the local supply conditions the gas type and pressure are compatible with the applian ce s setup b the setup conditions for this appliance are written on the label or the rating plate c this appliance should not be connected to a device for removing combustion pro ducts it should be installed and connected in compliance with the current installation standards special attention should be paid to the regulations applying to ventilation 11
- A gas cooking appliance produ ces heat and moisture at the site where it is installed the kitchen should be provided with suitable ventilation natu ral ventilation sources should be kept 11
- Class 3 hob 11
- Clear a window opened or an effective mechical ventilation system device such as a hood installed 11
- Common features for all models with electric hotplates and auto matic ignition 11
- Common features for all models with gas burners 11
- If an electric hotplate gets cracked the hob should be disconnected from the elec tricity current 11
- If the appliance is used intensi vely over a sustained period of time it may require supplementary ventilation such as an open window or more effec tive ventilation for example an increa se in the power of the mechanical ven tilation if this is present 11
- Table 2 11
- Table 3 11
- Technical information 11
- The supply voltage and frequency will be as shown on the rating plate 11
- Warnings 11
- You should keep the guarantee certificate or where relevant the techni cal datasheet together with the instruc tion manual for the duration of the useful life of the appliance it has important tech nical information about the appliance 11
- Igniting the burners 12
- Special requirements before starting for the first time 12
- Use and maintenance 12
- Anti accidental turn system on gas controls 13
- Safety system components fig 4 13
- Cleaning and looking after the burners 14
- Right wrong 14
- Suggestions for effective use of the burners 14
- Maintaining the burners 15
- Operation of models with electric hotplates 15
- Cleaning and looking after the hotplates 16
- Suggestions for effective use of the electric hotplates 16
- Operating the glass ceramic hotplates 17
- Advice on using the electric hotplates effectively 18
- Cleaning and looking after glass ceramic hobs 18
- If something doesn t work 21
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