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Teka EM 30 2P [3/21] Indice
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Table des matières
Présentation
Guide d’utilisation
Installation
Logement des tables de cuisson
Logement du four
Fixation des tables de cuisson
Raccordement au gaz
Branchement électrique
Adaptation du gaz
Informations techniques
Dimensions et puissances
Données techniques
Utilisation et entretien
Conditions spéciales avant la
mise en marche
Allumage des brûleurs
Système de blocage des
commandes de gaz
Composants d’un système
de protection
Recommandations pour une bonne
utilisation des brûleurs
Nettoyage et stockage des brûleurs
Entretien des brûleurs
Fonctionnement des modèles
avec plaques électriques
Recommandations pour une bonne
utilisation des plaques électriques
Nettoyage et entretien des
plaques électriques
Fonctionnement des plaques VT
Recommandations pour une bonne
utilisation des plaques VT
Nettoyage et entretien des
plaques vitrocéramiques
Si quelque chose ne fonctionne pas
FR
IT
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Indice
Presentazione
Guida per l’uso
Installazione
Alloggiamento dei piani cottura
Alloggiamento del forno
Ancoraggio del piano cottura
Collegamento del gas
Collegamento elettrico
Trasformazione del gas
Informazioni tecniche
Dimensioni e potenze
Dati tecnici
Uso e manutenzione
Requisiti speciali prima della
messa in servizio
Accensione dei bruciatori
Sistema anti-apertura accidentale
dei comandi del gas
Componenti di un sistema
con dispositivo di sicurezza
Consigli per un uso corretto
dei bruciatori
Pulizia e conservazione
dei bruciatori
Manutenzione dei bruciatori
Funzionamento dei modelli
con piastre elettriche
Consigli per un uso corretto
delle piastre elettriche
Pulizia e conservazione delle
piastre elettriche
Funzionamento delle piastre VT
Consigli per un uso corretto
delle piastre VT
Pulizia e conservazione dei
piani in vetroceramica
Se qualcosa non funziona
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Содержание
- Inhaltsverzeichnis 2
- Indice 3
- Table des matières 3
- Introduction präsentation présentation presentazione 4
- Guide to using the instructions booklet 6
- Installation 7
- Positioning the hobs 7
- Connecting the electricity 8
- Connecting the gas 8
- Fixing the hob 8
- Positioning the oven 8
- Gas conversion 9
- Table 1 9
- Dimensions and power 10
- Technical information 10
- A before installation make sure that the local supply conditions the gas type and pressure are compatible with the applian ce s setup b the setup conditions for this appliance are written on the label or the rating plate c this appliance should not be connected to a device for removing combustion pro ducts it should be installed and connected in compliance with the current installation standards special attention should be paid to the regulations applying to ventilation 11
- A gas cooking appliance produ ces heat and moisture at the site where it is installed the kitchen should be provided with suitable ventilation natu ral ventilation sources should be kept 11
- Class 3 hob 11
- Clear a window opened or an effective mechical ventilation system device such as a hood installed 11
- Common features for all models with electric hotplates and auto matic ignition 11
- Common features for all models with gas burners 11
- If an electric hotplate gets cracked the hob should be disconnected from the elec tricity current 11
- If the appliance is used intensi vely over a sustained period of time it may require supplementary ventilation such as an open window or more effec tive ventilation for example an increa se in the power of the mechanical ven tilation if this is present 11
- Table 2 11
- Table 3 11
- Technical information 11
- The supply voltage and frequency will be as shown on the rating plate 11
- Warnings 11
- You should keep the guarantee certificate or where relevant the techni cal datasheet together with the instruc tion manual for the duration of the useful life of the appliance it has important tech nical information about the appliance 11
- Igniting the burners 12
- Special requirements before starting for the first time 12
- Use and maintenance 12
- Anti accidental turn system on gas controls 13
- Safety system components fig 4 13
- Cleaning and looking after the burners 14
- Right wrong 14
- Suggestions for effective use of the burners 14
- Maintaining the burners 15
- Operation of models with electric hotplates 15
- Cleaning and looking after the hotplates 16
- Suggestions for effective use of the electric hotplates 16
- Operating the glass ceramic hotplates 17
- Advice on using the electric hotplates effectively 18
- Cleaning and looking after glass ceramic hobs 18
- If something doesn t work 21
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