Cecotec Mambo Black [28/60] Ferment ferment any dough at any temperature in order to improve your doughs

Cecotec Mambo Black [28/60] Ferment ferment any dough at any temperature in order to improve your doughs
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and its 10 heating power levels make it a great-precision cooking tool.
20. Ferment: ferment any dough at any temperature in order to improve your doughs.
21. Bain-Marie: achieve proper bain-Marie textures with its steamer.
22. Reheat: set the temperature at 87 ºC to reheat any precooked meal.
23. Turbo: this is the perfect function for processing the hardest foods. It can be used to crush
solid ingredients intermittently such as garlic, ice, chocolate or ham.
WARNINGS:
Do not open the lid while the blades are operating, the jar’s content could spill out.
Once you have finished mashing, wait at least 10 seconds before opening the lid.
When the product is operated at any speed over 6 or temperature over 60 ºC, make sure
the measuring cup is placed correctly to avoid food from splashing.
Do not activate the mashing function with more than 1.5 L of liquids or hot ingredients.
SUGGESTED SPEED AND CAPACITY FOR EACH ACCESSORY
Accessory Image Function Speed Capacity
Operation
time
Stainless-
steel blades
Chop (+) 5
2 L max, chop
to be 1-2cm
size before
operation
1 min.
Chop (++) 10
2 L max, chop
to be 1-2cm
size before
operation
1 min.
MamboMix
spoon
Knead dough
for bread,
pizza, etc.
2-3
800 g dough
max
5-20 min.
Knead dough
for noodles
3
400 g dough
max
3 min.
Butterfly
Stir 1-3 2 L max 30 min.
Whisk egg
whites or
cream
4 2 L max 10 min.
Steamer
Steam vege-
tables
N/A 3.5 L max 15 min.
Steam meat N/A 3.5 L max 20-30 min.

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