Cecotec PerfectSteak 4200 Way [14/31] Operation
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Cecotec PerfectSteak 4200 Way [14/31] Operation

Cecotec PerfectSteak 4200 Way [14/31] Operation
ENGLISH
14 PERFECTSTEAK 4250 STAND
5. OPERATION
SWITCHING THE DEVICE ON
1. Plug the power cord properly into the griddle and to the wall socket.
WARNING: The connector cannot be plugged in unless the device is properly mounted and the
heating plate fits correctly in the griddle’s main body.
2. 2) Turn the temperature dial at maximum. The indicator light will turn on and will
remain on until the pre-set temperature is reached. During cooking, the light will flash.
SWITCHING THE DEVICE OFF
1. Turn the temperature dial to “0” after cooking process is over.
2. Unplug the power cord from the wall socket and allow the device to cool down before
removing any food rest or cleaning the heating plate.
3. Hold the device by the handles when moving it in order to avoid burnt.
COOKING TIPS
• The heating plate can be used on either side:
• Grooved surface: suitable for grilling steaks, cutlets, meat etc.
• Smooth surface: suitable for grilling fish, eggs, vegetables etc.
• Preheat the griddle before cooking in order to obtain better results.
• To prevent scratching the grilling surface when turning food over, use plastic or wooden
utensils.
• Never cut foods on the griddle’s cooking surface.
• Cook at maximum temperature to achieve the best browning results and sear when
barbecuing hamburgers, steaks, hot dogs, sausages, fish steaks, chicken breasts and
other meat.
• Cook at medium or minimum temperature to reheat previously cooked food or to grill more
delicate food.
• Fish and meat should be turned only once during the cooking process. Repeated turning is
unnecessary and dries out food.
• When cooking vegetables, fish or meat, spray the grilling surface with oil. (If meat has fat,
oil is unnecessary).
• If the food being cooked sticks to the heating plate, remember to wipe down the surface
with a paper towel soaked in oil after use.

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