Grundig GKNI 15730 [15/39] Deep freeze information
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Grundig GKNI 15730 [15/39] Deep freeze information

Grundig GKNI 15730 [15/39] Deep freeze information
Refrigerator/User Manual
15 / 20 EN
Refrigerator/User Manual
Refrigerator/User Manual
Operating the product
Freezer
Compartment
Setting
Fridge
Compartment
Setting
Explanations
-18°C 4°C This is the normal recommended setting.
-20, -24 or
-24°C
4°C
These settings are recommended when the ambient
temperature exceeds 30°C.
Quick Freeze 4°C
Use when you wish to freeze your food in a short time. Your
refrigerator will return to its previous mode when the process
is over.
-18°C or
colder
2°C
Use these settings if you think that your fridge compartment
is not cold enough because of the hot ambient conditions or
frequent opening and closing of the door.
-18°C or
colder
Quick Fridge
Use this function when you place too much into the fridge
compartment or when you need to cool your food quickly. It
is recommended that you activate Quick Fridge function 4-8
hours before placing the food.
5.6 Deep-freeze information
Food must be frozen as rapidly as possible
when they are put in a refrigerator in order to
keep them in good quality.
The TSE norm requires (according to certain
measurement conditions) the refrigerator
to freeze at least 4.5 kg of food at 32°C
ambient temperature to -18°C or lower
within 24 hours for every 100-litres of freezer
volume.
It is possible to preserve the food for a long
time only at -18°C or lower temperatures.
You can keep the freshness of food for many
months (at -18°C or lower temperatures in the
deep freeze).
C
Divided the food into portions
according to your family’s daily or
meal based consumption needs.
C
Pack the food in an airtight manner to
prevent them from drying even if they
are going to be stored for a short time.
• Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging the
foodstuff must be tear-proof and resistant to
cold, humidity, odour, oils and acids.
Foods to be frozen should not be allowed to
come in contact with the previously frozen
items to prevent them from getting thawed
partially.
C
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.

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