Grundig GIEI 635410 N [42/56] How to use the hob

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How to use the hob General information about cooking Never fill the pan with oil more than one third of it Do not have the hob unattended when heating oiL Overheated oik bring risk of fire Mover attempt to oxtiogyish a possible fire with vreteri When oil catches fire cover if with a fire blanket or damp cloth Turn oft the hob if it is safe to do so and caH the fire department Put appropriate amount of food in saucepans and pans Thus you will not have to make any unnecessary cleaning by preventing the dishes from overflowing s Do not put covers of saucepans or pans on cooking zones Place the saucepans in a manner so that they are centered on the cooking zone When you want to move the saucepan onto another cooking zone lift and place it onto the cooking zone you want instead of sliding it Saucepan sefeetioo Before frying foods always dry them well and gently place into the hot oil Ensure complete thawing of frozen foods before frying Do not cover the vessel you use when heating oil Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handies Do not place unbalanced and easily tilting vessels on the hob Do not place empty vessels and saucepans on cooking zones that are switched on They might get damaged Operating a cooking zone without a vessel or saucepan on it will cause damage to the product Turn off the cooking zones after the cooking is complete As the surface of the product can be hot do not put plastic and aluminum vessels on it 88 Clean any melted such materials on the surface immediately 88 Such vessels should not be used to keep foods either Use flat bottomed saucepans or vessels only 14 iH Glass ceramic surface is heatproof and is not affected by big temperature differences Do not use the glass ceramic surface os a place of storage or as a cutting board Use only the saucepans and pans with machined bottoms Sharp edges create scratches on the surface Spills may damage the glass ceramic surface and cause fire Da not use vessels with concave ar convex bottoms Use only the saucepans and pans with flat bottoms They ensure easier heat transfer For Myctfen hab use only vessels sutebfe for indyction making Saucepan test Use following methods to tost whether your saucepan is compatible with the induction hob or not

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