Grundig GIEV 613420 E [48/52] Maintenance and care
Содержание
- Grufldig 1
- Arktik a 2
- C made in turkey 2
- Karaaga caddesi no 2 6 2
- Sütlüce istanbul turkey 2
- Allgemeine informetienen 9 3
- Bedienyng icochfeld 14 3
- Instcdloticm 10 3
- Pflege yed wortyng 24 3
- Problemlosyng 26 3
- Verbereityngen 13 3
- Wamyngeo y sicherheit ynd umwelt 4 3
- Wichtige anweisyygen ynd 3
- Elektrische sicherheit 4
- Sicherheit allgemein 4
- Produktsicherheit 5
- Bestimmungsgemäße verwendung 6
- Altgerate entsorgen 7
- Sicherheit für kinder 7
- Verpackungsmaterialien entsorgen 8
- Allgemeine informationen 9
- Ayfeoobmw y hsby lmta ffem 55 mm 5b0 mm 510 mm 9
- Geräteübersicht 9
- Hinten links 9
- Kmm w3w41s v 50 hx 9
- Technische daten 9
- B liictfilliftaii 10
- Vor der installation 10
- Einbauen und anschließen 11
- Transport 12
- Erste inbetriebnahme 13
- Q vorbereitungen 13
- Tipps wm energiesparen 13
- Allgemeine hinweise lum kochen 14
- Bödiohdiijy koclrfdld 14
- Gefahr 15
- Kochfeld verwenden 15
- Bedienfeld 16
- Betätigt wurde sind keine anderen bedienelemente verfügbar 16
- Blinken auf sämtlichen kochzonenanzeigen falb imerholb 10 sekunden keine tasten betütigt werden wechselt das kachfeld automatisch wieder in den bereitschaftsmadus wenn sie die haupttaste 16
- Etwa 1 sekunde lang die kochzanenanzeigen leuchten auf ihr kochfeld ist jetzt einsatzbereit sie können innerhalb der folgenden 10 sekunden andere kochzonen auswählen wenn die haupttaste 16
- Kachfeld eiuschalteo berühren sie die taste 16
- Kochzooee wählen 16
- Länger als 2 sekunden gedrückt halten schaltet sich das kochfeld aus und wechselt wieder in den bereitschaftsmodus 16
- Spezifikatieuee 16
- Und alle relevanten dezimalpunkte 16
- Allgemeine hinweise 24
- Kochfeld reinigen 24
- Ibomu oodl k 1 o c oiroos tw 26
- Q problemlösung 26
- Ö owüt seicht 26
- Arçelik a 28
- C ç made in turkey 28
- Karaagaç caddesi no 2 6 28
- Sütlüce lstanbul turkey 28
- Fl general information 8 29
- Fl how to use the hob 13 29
- Fl installation 9 29
- Fl maintenance and care 22 29
- Fl preparation 12 29
- Fl troubleshooting 24 29
- Fljhiipo 29
- Warnings for safety and environment 4 29
- Electrical safety 30
- General safety 30
- Q importsirt iiistnmilions end womihus for sofoty ood ooiriroiimont 30
- Product safety 31
- Intended use 32
- Safety for children 32
- Disposing of the old product 33
- Package information 33
- Bear left 34
- Calking plate 34
- Dimsmiens height width 34
- General information 34
- Mm 580 mm 510 mm 34
- Overview 34
- Sinslmrxub cookins ptat 34
- Smgle diwit waking plate 34
- Technical si 34
- Valwr 220240 v 38 m15 v so hx 34
- Before installation 35
- Installation and connection 35
- Fytyre transportation 37
- Initial уте 38
- Tips for saving energy 38
- General information about cooking 39
- Q how to use the hob 39
- Control panel 40
- Oo o o oo 40
- Specifications 40
- Using the hobs 40
- Light sources or close the window during the calibration process ot first connection to the supply power when the calibration is completed successfully control system can tolerate high amount of ambient light hob control system adopts and recalibrates itself according to the changes in ambient conditions while it is in use 47
- Cleaning the hob 48
- General information 48
- Maintenance and care 48
- Product guilts oroto swtew white hwgfioii ood rooson 50
- Prodwt dees net perofe 50
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0 Maintenance and care General information Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals S OANGiR Disconnect the product From mains supply before starting maintenance and cleaning works There is the risk of electric shockl H not use steam cleaners to clean the BANGER Allow the product to cool down before you clean it Hot surfaces may cause burnsl Clean the product thoroughly after each use In this way it will be possible to remove cooking residues more easily thus avoiding these from burning the next time the appliance is used No special cleaning agents are required for cleaning the product Use warm wafer with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle Use a soft cloth with a liquid detergent not abrasive to wipe those parts clean paying attention to sweep in one direction he surface might get damaged by erne detergents ar cleaning materials to not use aggressive detergents cleaning powders creams or any sharp objects during cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to dean the oven door glass since they can scratch the surface which may result in shattering of the glass I 1 Jappliance as this may cause an electric shock_______________________________ Cleaning the hob Glass ceramic surfaces Wipe the glass ceramic surface using a piece of cloth dampened with cold wafer in a manner as not to leave any cleaning agent on if Dry with a soft and dry cloth Residues may cause damage on the glass ceramic surface when using the hob for the next time Dried residues on the glass ceramic surface should under no circumstances be scraped with hook blades steel wool or similar tools Remove calcium stains yellow stains by a small amount of lime remover such as vinegar or lemon juice You can also use suitable commercially available products If the surface is heavily soiled apply the cleaning agent on a sponge and waif until it is absorbed well Then clean the surface of the hob with a damp cloth E jgor based foods such as thick cream id syrup must be cleaned promptly ifhout waiting the surface to cool down Otherwise glass ceramic surface may be damaged permanently Slight color fading may occur on coatings ar other surfaces in time This will not affect operation of the product 22 EN