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First FA-5030-1 [2/36] English

englIsH

IntroductIon

HAlogen oven

tHe neXt generAtIon In cooKIng

With the Halogen Oven you can prepare

delicious, healthy meals in less time than

traditional methods, generally 10 – 14%

quicker and use 70 – 80% less power. What

makes these superior results possible is our

revolutionary approach to certain time-honored

cooking methods.

Professional cooks have long known that they

could improve upon traditional oven cooking by

using a fan to accelerate the circulation of the

oven’s hot air. This traditional convection oven

consists of a round fan mounted on one side of

a square metal box.

The Halogen Oven improves upon traditional

convection ovens in the following ways:

• The Halogen Oven bowl is made of glass,

so that you can clearly see what you are

cooking.

• The Halogen Oven combines a circular bowl

with a large fan mounted in the lid so that

hot air currents move down over the food,

around the bowl’s sides, and then back

up to the fan. This creates a tornado-like

ow of constantly moving, super-heated

air that cooks and browns food quickly and

thoroughly.

• The Halogen Oven uses cooking racks

that allow you to cook two or three levels

of food at once. In addition, when meat,

poultry or sh are cooked, fats and oils are

blown away and fall through the racks into

the bottom of the bowl. You will cook lighter,

(lower in fat & cholesterol) more nutritious

meals, with enhanced natural avours.

Consider these other benets:

• Meat and poultry turn out brown and crisp on

all sides, moist and juicy on the inside with

less fat and cholesterol, and taste better too.

• Sliced potatoes can be “air-fried” with a

very small amount of oil and will turn out

crisp and golden brown and very low in

fat, usually about 98% fat free. They can

even be cooked with no oil at all if you are

on a strict fat free diet, and still brown and

crisp, although a little olive oil gives them a

beautiful nish and delicate avour.

• Breads and pastries rise higher and turn

ufer and remain moister than in a standard

oven.

• You can save up to 80 percent of the energy

consumed by a standard oven.

• It can save up to 25% in power and time

compared to other fan ovens.

• Multi-level cooking allows you to cook an

entire meal at one time, even different

courses.

All this – and cook much faster than a standard

oven! That is why the Halogen Oven represents

“The NEXT Generation in Cooking”

BeneFIts oF tHe HAlogen oven

• The Halogen Oven roasts, grills, bakes, dry

fry’s, re-heats and by putting some water in

the bottom of the bowl can even steam food

perfectly.

• The Halogen Oven cooks food in less time

than the average convection oven.

• This is fan oven cooking without the cost

of installing expensive wall units, and it’s

portable too, so you can take it with you

when you move or travel.

• Easy to operate – just put the food in and

set the temperature and timer.

• Hot air circulates around food, therefore

food cooks evenly and quickly.

• Meat sears quickly on the outside – sealing

juices on the inside, only releasing fat and

cholesterol.

• Hot air circulation helps make baked goods

rise higher, great for scones, puff pastry &

cakes.

• The Halogen Oven uses less electricity than

a conventional oven – up to 80% less.

• The Halogen Ovens it can be used to

help with washing the bowl, see cleaning

instructions.

FeAtures oF Your

HAlogen oven

replAce up to 10 ApplIAnces

1 Standard Oven/2 Grill/3 Broiler Oven/

4 Electric Steamer/5 Microwave Oven/6

Convection Oven/7 Toaster Oven/8 Rotisserie/

9 Electric Frying Pan/10 Slow Cooker

And cooKs In MAnY wAYs

Broils/Roasts/Bakes/Grills/Re-heats/Steams/

Barbecues/Dry Fry - see introduction

A HeAltHIer lIFestYle

With the Halogen Oven, you are always cooking

with hot air (dry roasting) and with the food

suspended on a wire rack. As a result, retention

of fat is minimized, leading to fewer calories,

lower fat and cholesterol consumption and a

healthier lifestyle. You will nd that with the

Halogen Oven, it is not necessary to add fat, oil,

butter or margarine to most recipes. However,

you can do so if you wish.

Perhaps one of the most exciting benets of

HALOGEN OVEN is its ability to prepare an

entire meal at one time, in one container. It

is possible in fact easy, for example, to cook

chicken, potatoes and bread together, without

the avour mixing. When nished instead

of cleaning up 3 containers, you simply let

the Halogen Oven wash itself and then rinse

and dry. Experiment with your favourite food,

vary the times suggested as a guide. In time

you will undoubtedly come up with countless

combinations of your own preference.





usIng Your HAlogen oven

product And AccessorY dIAgrAMs

(Fig. 1)

1. HALOGEN OVEN

2. GLASS BOWL (12 LITRE CAPACITY)

NB! ALWAYS PLACE GLASS BOWL FLUSH

WITH MAIN HOUSING (SEE DIAGRAM).

3. LOWER AND UPPER RACKS

a) LOWER

..CAN ALSO BE USED ON TOP OF

.. USE ON HIGH LEVEL FOR

b) UPPER RACK

UPPER RACK FOR WIDER LEVEL

GRILLING

4. TONGS

..FOR PLACING IN AND REMOVING FROM

OVEN

generAl sAFetY precAutIons

• Read all the instructions – then save for

future reference

• Do not let cord hang over edge of counter.

• Place oven securely in center of counter or

work space.

• Always unplug oven before attempting to

move it.

• Oven surfaces are hot – always supervise

children while in the kitchen.

• Do not operate with a damaged cord.

• Always unplug and let the oven cool before

cleaning.

• Use two hands when moving the oven.

• Do not allow the lid to get wet. Do not

immerse in water.

• Do not leave water or food in oven overnight.

• Lower top gently, do not let it drop down.

• Always leave the top in the ‘up’ position

whenever the bowl is removed.

• Always carry the oven by the handles.

wArnIng: All surfaces of the oven get very

hot, it is an oven after all. Touching these

surfaces before the oven cools may cause a

burn. Do not touch any part of the oven other

than the handles, until it has had a chance to

cool.

BeFore You BegIn cooKIng

prepArIng Your HAlogen oven

The Halogen Oven should be heated once

without food before cooking with it.

While preparing the oven according to the

following instructions, the oven may give off

a slight burning odour. The oven is actually

burning off excess lubricants found in the oven’s

heating elements and will not harm you, your

food or the oven.



• Wipe the inside of the bowl with a clean,

damp sponge.

• Place racks in the bowl – do not leave tongs

in the hot bowl.

• Close the lid on the bowl.

• Set thermostat to 200°C and turn oven on.

• Set timer to 10 minutes.

• After timer has shut oven off, allow to cool

for 10 minutes. You can open the lid.

now Your HAlogen oven Is reAdY to

cooK Your FIrst MeAl!

How to operAte

tHe HAlogen oven

• Place wire rack in the bowl of the oven.

• Always use the highest rack available for the

food being cooked. The more air circulating

around the food, the faster it will cook.

• Place food directly on rack, unless otherwise

specied.

• Place lid on oven in recessed lip of bowl.

• Set thermostat to required temp. or function.

• Set timer and the oven will stay on to for the

set time.

 









First FA-5030-1 [2/36] English

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