Philips HR7755 [13/202] Making sausages

13ENGLISH

6 Place the tray on the upright part of the

cutter housing.

Mincing meat

1 Cut the meat into 10cm-long, 2cm-thick

strips.

2 Remove bones, pieces of gristle and sinews

as much as possible.

Never use frozen meat!

3 Set the speed control to maximum speed

(position 2).

4 Put the meat in the tray. Use the pusher to

gently push the meat into the cutter

housing.

◗ You can mince 1.3 kg meat per minute.

If you want to mince pork, use lean pork without

fat and sinews.

◗ For steak tartare, mince the meat with the

medium grinding disc twice.

Making sausages

1 Mince the meat.

2 Unplug the appliance and remove the

screw ring after you have finished mincing.

3 Remove the grinding disc.

4 Remove the cutter unit.

◗ Leave the worm shaft in the cutter housing

when you are going to make sausages.

5 Place the separator in the cutter housing.

6 Place the sausage horn on the cutter

housing and screw the ring onto the cutter

housing.

The appliance is now ready for making sausages.

Tips

- Put the sausage skin in lukewarm water for

10 minutes.Then slide the wet skin onto the

sausage horn. Push the (seasoned) minced

meat into the cutter housing.

- If the skin gets stuck on the sausage horn, wet it

with some water.

- Set the speed control to position 1 to make

sausages.