Korting OGG540CFX [23/40] Installation

TECHNICAL CHARACRETISTICS

Voltage and power supply frequency: 220-240 V ~ 50/60 Hz

Oven capacity, Lt: 59

For the detailed information about the technical characteristics of the oven, see the technical data label on

the back of the last page of the present manual, or the product data plate, that is located in the outer part of

the oven cavity and is visible when the door is open.

INSTALLATION

Remove the appliance from the package and check that the product and power cord are NOT damaged.

Otherwise, contact the retailer before operating the appliance.

Do not lift the product by the door handle.

Packaging (e.g. paper, polystyrene) may be hazardous for children (danger of suffocation). Keep packaging

out of the reach of children.

The product must be installed and connected correctly to the mains power supply, following the

manufacturer's instructions and only by QUALIFIED PERSONNEL.

Before performing any type of work, always check out that the appliance is DISCONNECTED from the

mains power supply.

To guarantee proper operation of the built-in appliance, the kitchen furniture unit must have the following

characteristics:

- the panels adjacent to the oven must be constructed in heat resistant materials;

- in case of veneered wood furniture units, the glue must be heat resistant to temperatures up to 100°C;

The oven must be located in a standard opening of 560 mm, as shown in figure 1 on the page 4 of the

present instructions manual, whether under a counter or in column position.

When inserting the oven into a column it is necessary to ensure adequate ventilation by installing openings

as illustrated in the figure.

The oven is secured to the furniture unit by the screws located in the holes of the frame.

Make sure not to lift the oven by its door when inserting it; furthermore, do not place excessive pressure on

the door when it is open.

Note: to allow a proper air flowing, we recommend that you leave an opening of at least 560x30mm or an

equivalent area in the lower section of the housing.

Also provide for at least 5mm clearance between the top of the oven and the lower edge of the worktop: this

gap must never be closed by strips or unit reinforcing pieces.

When the oven is installed, make sure that the sides do not touch the front edges of the unit or the adjacent

drawers and doors.

The manufacturer is not responsible for any damage to persons or property, caused by

improper installation, use or maintenance of the appliance.

The manufacturer declines all responsibility if the safety standards are not observed.

The manufacturer reserves the right to make any modifications to its products which result

necessary or useful without any prior notice.