Korting OGG771CFX [29/40] Cooking functions

COOKING FUNCTIONS

GAS OVEN WITH GAS GRILL with turnspit

VENTILATED GAS OVEN WITH GAS OR ELECTRIC GRILL

OVEN LIGHT

When the oven is in use the light will illuminate the oven cavity.

GAS OR ELECTRIC GRILL

Heat is directed onto the food from the top towards the bottom.

Recommended for: grilling small quantities of food (toasts, hot sandwiches, etc.)

Keep the oven door open and use the knob protection.

GAS BURNER

Traditional gas oven cooking.

TURNSPIT

Switch on the gas oven and set the temperature between 150°C and 270°C.

The oven door must be closed.

GRILL (GAS OR ELECTRIC) with turnspit where provided

Heat is directed onto the food from the top towards the bottom. Recommended for: grilling

small quantities of food (toasts, hot sandwiches, etc.)

Keep the oven door open and use the knob protection.

GAS BURNER WITH FAN

This type of cooking is particularly delicate and slow. It is suitable for delicate dishes or for

reheating pre-cooked foods. Also suitable for baking and for cooking foods that require heat

to be concentrated from the bottom of the chamber.

SWITCHING ON THE GAS OVEN

The gas oven has an electric ignition.

Open the door of the oven and make the following operations:

Press the thermostat knob slightly and turn it anticlockwise to max position;

Press it again to the right in order to start the electric ignition.

Please, note, that the electric ignition must not be pressed for more than 15 seconds. If the burner does not

start in 15 seconds, keep the door open, and wait for at least 1 minute before trying again the electric

ignition.

Note: when using the electric ignition for the first time, it is quite normal having to try several times, due to the

air inside the gas pipe.

Once started the flame of the gas burner, keep pressed the knob for 10 seconds so as the thermocouple

warms up deactivating the safety valve, which otherwise would block the gas flow.

Close the door and check if the oven burner has started. If not, repeat the operations described above,

keeping the door open.

Always check the correct operation of the burner with the door closed.