Beko FFSS57101GS Инструкция по эксплуатации онлайн [22/92] 594525
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Beko FFSS57101GS Инструкция по эксплуатации онлайн [22/92] 594525

Beko FFSS57101GS Инструкция по эксплуатации онлайн [22/92] 594525

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Baking and roasting Cooking times table 1 st rack of the oven is the bottom rack IF J The timings in this chart are meant as a guide jTimings may vary due to temperature of food Z thickness type and your own preference of cooking 1 Dish Cooking level number Cakesrntray 1 Cakes in mould One level Rack position Temperature C 3 Cooking time approx in min 175 __________3__________________ 175________ 30 50 Sponge cake One level 3 180 200 Cookies One level 3 160 170 Dough pastry One level 3 W pastry One level 3 190 25 35 Leaven One level 3 190 20 40 Lasagna One level 2 180 25 45 Pizza One level 2 200 15 25 Leg of Lamb casserole Turkey Sliced One level One level 200 20 30 20 30 80 120 2 a o lllll 10 20 2 25 min 220 then 180 190 2 70 100 55 75 190 25 min 220 then 190 2 lll 3 70 120 20 30 In a cooking that requires preheating preheat at the beginning of cooking until the oven reached to adjusted temperature Tips for baking cake If the cake is too dry increase the temperature by 10 C and decrease the cooking time If the cake is wet use less liquid or lower the temperature by 10 C If the cake is too dark on top place it on a lower rack lower the temperature and Increase the cooking time If cooked well on the inside but sticky on the outside use less liquid lower the temperature and Increase the cooking time Tips for baking pastry If the pastry Is too dry Increase the temperature by 10 C and decrease the cooking time Dampen the layers of dough with a sauce composed of milk oil egg and yoghurt If the pastry takes too long to bake pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray If the upper side of the pastry gets browned but the lower part Is not cooked make sure that the amount of sauce you have used for the pastry Is not too much at the bottom of the pastry Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning 22 EN Dook the pastry in accordance with the mode ind temperature given in the cooking table If he bottom part is still not browned enough lace it on one lower rack next time S Tips for cooking vegetables If the vegetable dish runs out of juice and gets too dry cook it in a pan with a lid instead of a tray Closed vessels will preserve the juice of the dish If a vegetable dish does not get cooked boil the vegetables beforehand or prepare them like canned food and put In the oven

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