Vitek VT-1665 [6/160] Vt 1665 new qxd 20 0 4 15 38 page 3

Vitek VT-1665 [6/160] Vt 1665 new qxd 20 0 4 15 38 page 3
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WARNING
Electric Shock Hazard
Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed
and grounded.
Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt
exists as to whether the appliance is properly grounded.
If it is necessary to use an extension cord, use only a 3 -wire extension cord that has a 2-pronged plug with a grounding
slot & 2 grounding plates .A 2-slot receptacle, with a grounding prong or grounding terminal(s), will accept the plug of
the appliance.
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a
longer cord.
2. If a long cord set or extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the
appliance.
2) The extension cord must be a grounding-type 3-wire cord, and
3) The long cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on
by children or tripped over unintentionally.
Utensils
CAUTION Personal Injury Hazard
Tightly-closed containers could explode. Closed containers should be opened and plastic pouches pierced before cook-
ing.
See next page for further instructions "Materials you can use in microwave oven or to be avoided in microwave oven."
There may be certain nonmetallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in
question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Utensils Remarks
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to
prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at
least 1 inch (2.5cm) away from oven walls.
Browning dish Follow manufacturer's instructions. The bottom of browning dish must be at the turntable to break.
Dinnerware Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes.
Glass jars Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resist ant and may
break.
Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped
dishes.
Oven cooking Follow manufacturer's instructions. Do not close with metal tie. Make slits to bags allow steam to escape.
Paper plates Use for short -term cooking/warming only. Do not leave oven unattended while and cups cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with supervision and only for shortterm cooking.
Parchment paper Use as a cover to prevent splattering or a wrap for steaming.
Plastic Microwave-safe only. Follow the manufacturer's instructions. Should be labeled "Microwave Safe". Some
plastic containers soften as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should
be slit, pierced or vented as directed by package.
Plastic wrap Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow
plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
Materials to be avoided in microwave oven
Utensils Remarks
Aluminum tray May cause arcing. Transfer food into microwave-safe dish.
Food carton with May cause arcing. Transfer food into microwave-safe dish.
metal handle
Metal or metal- Metal shields the food from microwave energy. Metal trim may cause arcing.
trimmed utensils
Metal twist ties May cause arcing and could cause a fire in the oven.
ENGLISH
Vt-1665-new.qxd 20.10.04 15:38 Page 3

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