Sinbo SBM 4712 [24/52] How to make a bread

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HOW TO MAKE A BREAD

8. Set the delay time by pressing Time+ or Time- button. This step may be skipped if you

want the bread maker to start working immediately.

9. Press the START/STOP button to start working.

10. For the program of BASIC, FRENCH, WHOLE WHITE BREAD, SWEET, SANDWICH, a

long beep sound will be heard during operation. This is to prompt you to add ingredients.

Open the Lid and put in some ingredients. It is possible that steam will escape through

the vent slits in the lid during baking. This is normal.

11. Once the process has been completed 10 beeps sound will be heard. You can press

START/STOP button for approx. 3-5 seconds to stop the process and take out the bread.

Open the Lid and while using oven mitts, firmly grasp the bread pan handle. Turn the

pan anti-clockwise and gently pull the pan straight up and out of the machine.

12. Use non-stick spatula to gently loosen the sides of the bread from the pan.

Caution: the Bread pan and bread may be very hot! Always handle with care and use

oven mitts.

13. Turn bread pan upside down onto a clean cooking surface and gently shake until

bread falls out onto rack.

14. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.

15. If you are out of the room or have not pressed START/STOP button at the end of

operation, the bread will be kept warm automatically for 1 hour and then stop further

keeping warm.

16. When do not use or completely operation, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden

on the bottom of loaf. The loaf is hot, never use the hand to remove the kneading blade.

Special introduction

1. For Quick breads

Quick breads are made with baking powder and baking soda that activated by moisture

and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom

of the bread pan, dry ingredients on top. During the initial mixing of quick bread batters

and dry ingredients may collect in the corners of the pan, it may be necessary to help

machine mix to avoid flour clumps. If so, use a rubber spatula.

2. About Ultra fast program

The bread maker can bake loaf within 1 hour with ultra fast program. These 2 settings

can bake bread in 58 minutes the bread is a little more dense in texture. Ultra fast I is

for baking 750g bread while Ultra fast II is for 900g. Please noted ingredient of water

should be hot water in the range of 48—50˚C, you must use a cooking thermometer to

measure the temperature. The water temperature is very critical to the performance of

baking. If the water temperature is too low the bread will not be rise to expected size;

if the water temperature is too high it will kill the yeast prior to rising, which also will

largely affect the baking performance.