Sinbo SBM 4712 [29/52] Troubleshooting

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TROUBLESHOOTING

PROBLEM: Bread size is too small or bread has no rise

CAUSE: No yeast or the amount of yeast is not enough, moreover, yeast may have a poor

activity as water temperature is too high or yeast is mixed together with salt, or the

environment temperature is lower.

SOLUTION: Check the amount and performance of yeast, increase the environment

temperature properly.

PROBLEM: Dough is so large to overflow bread pan

CAUSE: The amount of liquids is so much as to make dough soft and yeast is also

excessive.

SOLUTION: Reduce the amount of liquids and improve dough rigidity

PROBLEM: Bread collapses in the middle parts when baking dough

CAUSE 1. Used flour is not strong powder and can’t make dough rise

SOLUTION 1. Use bread flour or strong powder.

CAUSE 2. Yeast rate is too rapid or yeast temperature is too high

SOLUTION 2. Yeast is used under room temperature

CAUSE 3. Excessive water makes dough too wet and soft.

SOLUTION 2. According to the ability of absorbing water, adjust water on recipe

PROBLEM: Bread weight is very large and organization construct is too dense

CAUSE 1. Too much flour or short of water

SOLUTION 1. Reduce flour or increase water

CAUSE 2. Too many fruit ingredients or too much whole wheat flour

SOLUTION 2. Reduce the amount of corresponding ingredients and increase yeast

PROBLEM: Middle parts are hollow after cutting bread

CAUSE 1. Excessive water or yeast or no salt

SOLUTION 1. Reduce properly water or yeast and check salt

CAUSE 2. Water temperature is too high

SOLUTION 2. Check water temperature

PROBLEM: Bread surface is adhered to dry powder

CAUSE 1. There is strong glutinosity ingredients in bread such as butter and bananas

etc.

SOLUTION 1. Do not add strong glutinosity ingredients into bread.