Sinbo SDF 3822 [14/48] Environmental disposing

- 13 - SDF 3822 INSTRUCTION MANUAL

FRY GUIDE TIME AND TEMPERATURE CHART

You can help protect the environment!

Please remember to respect the local regulations, hand in the

non-working electrical equipments to an appropriate waste

disposal center.

ENVIRONMENTAL DISPOSING

Sliced meat 170 7-10

Steak 170 7-10

French fries, thin 190 8-10

French fries, thick 190 10-12

1. Always ensure that you use a good quality lard or oil for deep frying. Corn

groundnut, Vegetable or rapeseed oil are ideal, Do not use margarine, butter

or olive oil.

2. Take into account the food to be cooked before you select the frying

temperature, As a general guide precooked foods need a higher cooking

temperature than raw foods.

3. These foods are best when fried in very small quantities to maintain their

individual shapes .

CLEANING THE FRYER

Cleaning should only be carried out when the fryer is switched off and the

plug removed from the socket, the fryer should have completely cooled.

1. remove the lid from the body. Lift up the basket handle and remove the

basket from the pot. The basket can be washed in warm soapy water it should

be thoroughly dried afterwards .

2. Wait for the fryer to cool then remove oil tank and pour oil out. pour hot

water into the tank, Then use a damp cloth and a little mild soap to clean. do

not use steel wool scouring pads to clean. Finally, use a dry cloth.

It is recommended that you change your oil after 5 or 6 use, or after 2 weeks

of storage.

3. Wash the lid with warm water, a little mild soap. Wash again with clean

water, and swing off the water, and wipe the water off entirely.

4. Clean the shell with a cleaning dump cloth.

Never immerse the body of the fryer in water or any other liquid.