Korting HG995CTX [20/32] Installation
![Korting HG995CTX [20/32] Installation](/views2/1078475/page20/bg14.png)
TECHNICAL CHARACRETISTICS
Voltage and power supply frequency: 220-240 V ~ 50/60 Hz
For the detailed information about the technical characteristics of the oven, see the technical data label on
the back of the last page of the present manual, or the product data plate, that is located on the bottom of
the appliance.
INSTALLATION
Remove the appliance from the package and check that the product and power cord are NOT damaged.
Otherwise, contact the retailer before operating the appliance.
Packaging (e.g. paper, polystyrene) may be hazardous for children (danger of suffocation). Keep packaging
out of the reach of children.
The product must be installed and connected correctly to the mains power supply, following the
manufacturer's instructions and only by QUALIFIED PERSONNEL.
Before performing any type of work, always check out that the appliance is DISCONNECTED from the
mains power supply.
To guarantee proper operation of the built-in appliance, the kitchen furniture unit must have the following
characteristics:
- the panels adjacent to the hob must be constructed in heat resistant materials;
- in case of veneered wood furniture units, the glue must be heat resistant to temperatures up to 100°C;
The dimensions of the hole to be performed in the worktop and the minimum distances between rear and
side walls and the sizes of the appliances are shown in the figure 1 below.
Note: See figure 1.1
for 60 cm. models.
See figure 1.2 for 90 cm. models
Figure 1.1.
18
Содержание
- Binder1 pdf 1
- Инструкция 695 pdf 1
- Инструкция 695 4 6
- C 30mm 7
- D 120cm² 7
- E 180cm² 7
- F 10mm 7
- G 15mm 7
- H 50mm 7
- Инструкция 695 5 27 7
- Instructions manual 17
- Declaration of compliance 19
- General warnings 19
- For 60 cm models 20
- Installation 20
- Technical characretistics 20
- F 10mm min g 15mm min e 180cm² 21
- H 50mm min d 120cm² c 30mm min 21
- Electrical connection 23
- Connection to gas supply 24
- Do not use open flame when searching for gas leaks 25
- Using the gas hob 26
- Cleaning and maintenance 28
- Technical service and spare parts 29
- Disposal 30
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