Bomann GSPE 786 Инструкция по эксплуатации онлайн

Содержание

• D function of detergent p.2
• B loading the salt into the softener p.2
• Attention before or after loading the dishwasher baskets p.2
• Pass it on to any subsequent owner of the appliance p.2
• Keep it to refer to it at a later date p.2
• Error codes 6 p.2
• Dear customer p.2
• Cutlery basket 2 p.2
• Wash cycle table 3 p.2
• Turning on the appliance 4 p.2
• To review the section on troubleshooting tips will help you to solve some common problems by yourself p.2
• This user manual shall also be got from the manufacturer or responsible vendor p.2
• This manual contains sections on safety instructions operating instructions installation instructions and troubleshooting tips etc p.2
• The manufacturer following a policy of constant development and updating of the product may make modifications without giving prior notice p.2
• Please carefully read this manual before using the dishwasher it will help you to use and maintain the dishwasher properly p.2
• Dispose of the dishwasher packaging material correctly all packaging materials can be recycled plastic parts are marked with the standard international abbreviations pe for polyethylene e g sheet wrapping material ps for polystyrene e g padding material pom polyoxymethylene e g plastic clips pp polypropylene e g salt filler abs acrylonitrile butadiene styrene e g control panel p.6
• For detailed operating method read the corresponding content on the instruction manual p.7
• Fh french degree p.9
• Dh german degree p.9
• Dh 1 5 clarke 1 8 fh 0 78mmol l 1 p.9
• Contact your local water board for information on the hardness of your water supply p.9
• Clark british degree p.9
• Before using your dishwasher for the first time p.9
• Adjusting salt consumption p.9
• Unscrew the cap from the salt container 2 there is a ring on the container with an arrow on it see figure on the side if necessary rotate the ring in the anticlockwise direction from the setting toward the sign based on the hardness of the water being used it is recommended that adjustments should be made in accordance with the following scheme p.9
• The water softener must be set manually using the water hardness dial the water softener is designed to remove minerals and salts from the water which would have a detrimental or adverse effect on the operation of the appliance the higher the content of these minerals and salts the harder your water is the softener should be adjusted according to the hardness of the water in your area your local water authority can advise you on the hardness of the water in your area p.9
• The dishwasher is designed to allow for adjustment in the amount of salt consumed based on the hardness of the water used this is intended to optimise and customise the level o f salt consumption p.9
• If your model does not have any water softener you may skip this section p.9
• The salt container must only be refilled when the salt warning light in the control panel comes on depending on how well the salt dissolves the salt warning light may still be on even though the salt container is filled if there is no salt warning light in the control panel for some models you can estimate when to fill the salt into the softener by the cycles that the dishwasher has run 2 if there are spills of the salt a soak or a rapid program should be run to remove the excessive salt p.10
• Rinse aid dispenser p.10
• Only use salt specifically designed for the use in dishwashers every other type of salt not specifically designed for the use in a dishwasher especially table salt will damage the water softener in case of damages caused by the use of unsuitable salt the manufacturer does not give any warranty nor is liable for any damages caused only fill with salt just before starting one of the complete washing programs this will prevent any grains of salt or salty water which may have been spilled remaining on the bottom of the machine for any period of time which may cause corrosion p.10
• Function of rinse aid p.10
• Attention p.10
• Always use the salt intended for use with dishwasher the salt container is located beneath the lower basket and should be filled as explained in the following p.10
• When to refill the rinse aid dispenser p.11
• Proper use of detergent p.11
• If there is no rinse aid warning light in the control panel you can estimate the amount from the colour of the optical level indicator c located next to the cap when the rinse aid container is full the whole indicator will be dark as the rinse aid diminishes the size of the dark dot decreases you should never let the rinse aid level fall 1 4 full p.11
• Detergents p.11
• Adjusting rinse aid dispenser p.11
• Amount of detergent to use p.12
• Dishwasher detergent is corrosive take care to keep it out of reach of children p.12
• Detergent tablets p.12
• Detergent dispenser p.12
• Concentrated detergent p.12
• Fill in detergent p.13
• Are not suitable are of limited suitability p.14
• Folding spikes of lower basket p.17
• Do not let any item extend through the bottom always load sharp utensils with the sharp point down p.17
• Adjusting the upper basket p.17
• For lightly soiled crockery and glass p.18
• For heaviest soiled crockery and normally soiled pots pans dishes etc with dried on soiling p.18
• En 50242 this programme is the test cycle the information for comparability test in accordance with en 50242 as follows p.18
• Capacity 12 setting position upper basket upper wheels on rails rinse aid setting 6 the power consumption of off mode is 0w left on mode is 0 w p.18
• A shorter wash for lightly soiled loads and quick wash p.18
• 1 2 12 p.18
• 1 0 16 p.18
• Wash 40 rinse p.18
• This is standard programme it is suitable to clean normally soiled tableware and it is the most efficient programme in teams of its combined energy and water consumption for that type of tableware p.18
• Rinse 50 drying p.18
• Or 3in1 p.18
• Means need to fill rinse into the rinse aid dispenser p.18
• G 30 0 0 11 p.18
• For normally soiled loads such as pots glasses and lightly soiled pans p.18
• For lightly soiled load that do not need excellent drying efficiency p.18
• Unloading the dishwasher p.19
• Switch off the dishwasher p.19
• Open the door carefully p.19
• It is dangerous to open the door when washing because the hot water may scald you p.19
• A cycle that is underway can only be modified if it has only been running for a short time otherwise the detergent may have already been released and the appliance may have already drained the wash water if this is the case the detergent dispenser must be refilled see the section entitled loading the detergent open the door a little to stop the washing press the programme button more than 3 seconds to cancel the running programme then you can select other programmes see the section entitled starting a wash cycle when you select intensive normal eco programmes you can select the 3in1 function p.19
• Filter assembly p.20
• Cleaning the filter p.21
• Cleaning the door p.21
• When cleaning the filters don t knock on them otherwise the filters could be contorted and the performance of the dishwasher could be decreased p.21
• The entire filter assembly should be cleaned once a week p.21
• Remarks p.21
• Protect against freezing p.21
• It is necessary to clean the spray arms regularly for hard water chemicals will clog the spray arm jets and bearings to remove the spray arms screw off the nut clockwise to take out the washer on top of the spray arm and remove the arm wash the arms in soapy and warm water and use a soft brush to clean the jets replace them after rinsing them thoroughly p.21
• Cleaning the spray arms p.21
• When not in use for a longtime p.22
• Remove the plug p.22
• No solvents or abrasive cleaning p.22
• Moving the appliance p.22
• Installation preparation p.22
• If the appliance must be moved try to keep it in the vertical position if absolutely necessary it can be positioned on its back p.22
• After every wash p.22
• Figure3 p.23
• Figure2 p.23
• Figure1 p.23
• Unit mm p.23
• The aesthetic wooden panel could be processed according to the figure 3 p.23
• Figure4a p.24
• Tension adjustment of the door spring p.25
• Figure6 p.25
• Figure5 p.25
• Connection of drain hoses p.25
• Figure 7 p.26
• Dishwasher installation steps p.26
• For personal safety do not use an extension cord or an adapter plug with this appliance do not under any circumstances cut or remove the earthing connection from the power cord p.27
• Figure 8 p.27
• Positioning the appliance p.28
• How to drain excess water from hoses p.28
• Extension hose p.28
• Connect the cold water supply hose to a threaded 3 4 inch connector and make sure that it is fastened tightly in place if the water pipes are new or have not been used for an extended period of time let the water run to make sure that the water is clear and free of impurities if this precaution is not taken there is a risk that the water inlet can get blocked and damage the appliance p.28
• A hose that attaches to a sink spray can burst if it is installed on the same water line as the dishwasher if your sink has one it is recommended that the hose be disconnected and the hole plugged p.28
• Water outlet p.28
• The safety supply hose consists of the double walls the hose s system guarantees its intervention by blocking the flow of water in case of the supply hose breaking and when the air space between the supply hose itself and the outer corrugated hose is full of water p.28
• Syphon connection p.28
• Use only the special dishwasher detergent to avoid suds if this occurs open the dishwasher and let suds evaporate add 1 gallon of cold water to the tub close and latch the dishwasher then select any cycle dishwasher will drain out the water at the first step open the door after draining is stop and check if the suds is disappeared repeat if necessary p.30
• When some malfunctions come on the appliance will display error codes to warn you p.31
• If overflow occurs turn off the main water supply before calling a service if there is water in the base pan because of an overfill or small leak the water should be removed before restarting the dishwasher p.31
• Technical data sheet p.33