Beon BN-273 [7/12] Instruction manual

7 INSTRUCTION MANUAL

 Do not use the device if the power cord or plug is damaged, if the device is not working

properly, or if the device has been dropped.

 To avoid electric shock or fire, do not immerse the device body, power cord, or plug in water or

any other liquid.

 Do not disassemble the device yourself in case of a malfunction or after dropping the device to

the nearest authorized (authorized) service center.

 Only transport the device in its original packaging.

 Keep the device out of the reach of children and people with disabilities.

THE DEVICE IS INTENDED FOR HOUSEHOLD USE ONLY!

DEVICE DESCRIPTION

1. Speed 1 button

2. Speed 2 button

3. Engine block

4. Knife grinder

5. Rubberized base

6. Bowl cutter

7. Bowl axis

8. Chopper lid

PREPARATION FOR WORK

 After transporting or storing the device in cold (winter) conditions, it must be kept at room

temperature for at least 2 hours.

 Unpack the device and remove any stickers that interfere with the operation of the device.

 Make sure that the voltage indicated on the device matches the power supply voltage in your

home.

 Before use, wash all removable parts with warm water and neutral detergent: the bowl cover

(8), knives (4), bowl (6) and anti-slip base (5).

 Rinse and dry the parts.

 Wipe the engine block (3) with a soft, slightly damp cloth, then wipe it dry.

Attention! Do not immerse the motor unit (3), the power cord, or the plug of the power cord in

water or any other liquid.

OPERATION OF THE DEVICE

The chopper is used for chopping lean meat, cheese, onions, aromatic herbs, vegetables and fruits.

Attention! It is forbidden to grind very hard products, such as nutmeg, bones, coffee beans, cereals.

 Before you start chopping food: cut meat, cheese, onions, vegetables and fruit into pieces no

more than 2x2 cm;

 Remove the stems from the herbs, peel the nuts from the shells;

 Remove bones, tendons, and cartilage from the meat.

Shredding products

Attention! Be careful: the knives are very sharp! Always hold the knives by the upper plastic

shank.